nrcs

When landowners have resource problems, they turn to USDA’s Natural Resources Conservation Service (NRCS) and our conservation partners. And when NRCS has challenges, we often turn to our Earth Team volunteers for help. Our more than 30,000 volunteers assist us with conservation planning and technical consultation, outreach and communications, clerical services and hundreds of other tasks.

This is National Volunteer Week and it is the perfect time to recognize our Earth Team volunteers. They do a lot for this agency and our national landscape: They work shoulder-to-shoulder with our conservationists, partners and technicians. They make us a more productive and effective agency and they help create a climate where private lands conservation can continue to succeed.

This winter, I had the opportunity to see an energy audit on a family farm near Amherst, Mass. Bruce LaFlamme and his son, Phil, had requested the audit to help them find ways to conserve heat and better insulate their greenhouse, where they grow vegetables year-round, as well as other plants during certain seasons.

The near-record snowfall in Massachusetts this winter did not deter farmer Pa Thao. In fact, it strengthened his resolve to make sure that nothing happened to the high tunnel that he put up last fall, so that it would be there when he’s ready to plant mustard greens and pea tendrils in the early spring. Every day Thao, who is from Laos, in tropical Southeast Asia, trudged across the frozen field with a shovel to clear snow away from the structure.

In the two years that President Obama and Agriculture Secretary Vilsack have been in office, those involved in production agriculture have participated in driving a sustained economic recovery.  That’s the message I delivered earlier this week to farmers, extension staff, local business leaders and government officials during a speech at Alcorn State University in Mississippi.  I was honored to be asked to address those in attendance at the 20^th annual Small Farmers Conference at Alcorn State.  The theme is “Sowing the Seeds of Opportunity for a Bountiful Harvest.”

April Jones went into farming to grow good food, and she has succeeded. Unexpectedly, along the way she’s also managed to grow a community.

The escalation in prices for energy from fossil fuel has set the stage for the domestic production of renewable energy as a national priority. Not only can the production of renewable energy reduce fossil fuel dependence, but it has the potential to create quality American jobs, combat global warming, and lay a strong foundation for a robust rural economy. This point was not only emphasized in President Obama’s State of the Union address in January, but again upon the President’s recent visit to two Manitowoc, Wisconsin, businesses; showcasing them as leaders in solar power and energy-efficient technology.

When people think about USDA they usually think of the Farm Service Agency loan officer helping a farmer finance a new tractor, the Extension agent explaining the latest research to a rancher, or the Rural Development employee bringing broadband to a rural community.  But few would realize our largest agency is not directly responsible for our farms, but rather our forests.

The Forest Service manages 193 million acres of forests and range lands, and helps States, Tribes, and communities manage an additional 500 million acres – together about 30% of the United States!  Through its work in managing and protecting these lands the Forest Service also plays a critical, even if often overlooked, role in local and regional food systems.

When we launched the Know Your Farmer, Know Your Food initiative,  I asked each agency to take a realistic look at their programs for opportunities to better support farmers trying to access local and regional markets.  Since then, we have been excited to be able to share details and concrete examples on how programs in our Rural Development and Research, Education, and Economics mission areas and the Farm Service Agency and Agricultural Marketing Service are able to do so.

“What’s good for the birds is good for the cows,” says Duane Coombs, ranch manager for Smith Creek Ranch in central Nevada. That’s why Coombs and his neighbor on the other side of the Desatoya Mountain Range are working to restore habitat for the western sage-grouse, a chicken-sized bird that is being considered for endangered species listing by the U.S. Fish and Wildlife Service. Sage-grouse are a keystone species for the sagebrush ecosystem.

When Dina Brewster’s grandparents bought their place in Ridgefield, Connecticut, in 1936, the town was dominated by small farms. Many of those farms eventually disappeared to development, or were leased or abandoned. But now some are being revitalized—sometimes, as in Brewster’s case, by the grandchildren of the original owners.

Brewster is the first family member to farm the homestead since her grandmother ran it as a sheep farm. After her grandparents stopped farming, the land lay fallow for years and then was leased to another farmer. Brewster took over the farm in 2006 and set about converting it to a certified organic operation.