nrcs

USDA’s Natural Resources Conservation Service (NRCS) awarded the University of Vermont (UVM) a Conservation Innovation Grant (CIG) in late 2010 that will help producers improve and reclaim marginal pasture and increase profits.

For many of Vermont’s beginning and experienced livestock farmers, having access to established pastures for grazing is one of the greatest limitations for production. Often land is infested with weeds, without enough forage to support a successful livestock operation.  Producers most commonly control weeds with intensive grazing, mowing, or costly herbicides.

Overwhelmed doesn’t even begin to describe the way I felt on the first day of my internship with USDA’s Natural Resources Conservation Service. There was so much to learn—program acronyms, database information, how to do a field check…But I was told by my co-workers that I would learn fast.

And two and a half months and one bottle of Tylenol later, I realized that they were right. I was catching on. Slowly.

On January 10 and 11, 2011, USDA’s Office of Tribal Relations (OTR) visited Anchorage to conduct a consultation with Alaska Tribes on a wide range of subjects.

At the Consultation, OTR staff, and local and national agency officials met with representatives of Alaska’s Tribes for a discussion of programs and rules of four USDA agencies: Rural Development; Food, Nutrition, and Consumer Service; Farm Service Agency; and Natural Resource Conservation Service.  Through this process, USDA was provided with valuable local insight, comments and recommendations concerning delivery of the Department’s programs to Alaska’s Native people.  Much discussion related to the Substantially Underserved Trust Areas (SUTA) provision of the 2008 Farm Bill.

Today marks the one-year anniversary of the devastating earthquake that hit Haiti. The earthquake devastated the already fragile and poor country, killing more than 300,000 people, and brought economic activities to a standstill leaving the capital of Port au Prince in a condition that is almost unfathomable to most Americans. In the aftermath of the disaster, the focus on the U.S. government gradually switched from response to recovery.

Sometimes those of us in Washington DC take ourselves too seriously.  I’ve fallen into that trap more than once.  So, when it came time to shoot our video on the Environmental Quality Incentives Program (EQIP) hoop house offering, launched last year as part of the Know Your Farmer, Know Your Food Initiative, we decided to have some fun.  On a beautiful late November day, I joined White House chef Sam Kass to put small hoops

On a recent December day, Earl and Clarisse Snell, of Skipperville, Alabama, proudly showed off the summer squash and tomatoes they were still growing at the start of winter thanks to the seasonal high tunnel they built earlier in the year. Also called hoop houses, seasonal high tunnels look a lot like greenhouses but require no artificial energy source—all they need is natural sunlight to grow vegetables, fruits, and other crops.

Access to capital for farm and food businesses was the focus of a two-day workshop in December sponsored by the Vermont Farm Viability Program and the Vermont Sustainable Jobs Fund. The event was supported by the Vermont Agriculture Innovation Center which provides technical assistance to small value added food businesses and producers through a USDA Agriculture Innovation Grant to the Vermont Agency of Agriculture, Food and Markets.

As many as 28 students from the Pajaro Valley High School recently planted wetland trees, shrubs and grasses as part of a Pajaro River Watershed project near Watsonville, California.

For this project, USDA’s Natural Resources Conservation Service is working with the Resource Conservation District of Santa Cruz County, Watsonville Wetlands Watch and the Land Trust of Santa Cruz County to restore wetland habitat in the Pajaro River floodplain.

Earlier this month I joined USDA Deputy Undersecretary for Natural Resources and Conservation, (NRCS) Ann Mills, and Deputy Director of the Executive Secretariat, David Aten, in the Northeast Kingdom of Vermont for a “Great Regions” convening.

Federal, state and local officials joined members of the Northeast Kingdom Collaborative and we shared some of the great progress Rural Business Opportunity Grant (RBOG)  recipients have made and spoke about the challenges the communities of the three-county Kingdom face in securing a healthy, culturally robust and economically successful future.

The Louisiana black bear was once abundant in the Mississippi River Delta. But by the 1950s, the population was severely diminished in Louisiana, mainly due to habitat loss. Luckily, a voluntary land conservation program offered by USDA’s Natural Resources Conservation Service (NRCS) is helping this threatened subspecies of the American black bear stage a comeback.