nrcs

Joe and Jon Higgins are brothers who are working with USDA’s Natural Resources Conservation Service (NRCS) to improve the environmental quality of the 36 acres of land they share in Pomfret, Connecticut.

In northern Illinois, a unique area called the Piscasaw Fen is being restored to its native majesty through the cooperation of USDA’s Natural Resources Conservation Service (NRCS) and the Boone County Conservation District (BCCD).

Diem Nguyen moved to the U.S. in the 1970s to pursue the American dream. She worked first as a restaurateur and then an accountant. But the career she cherishes the most is her current one—operating a chicken farm in rural Mississippi.

Mary McGee’s late father could neither read nor write. But he knew how to farm.

He could farm so well, his daughter says, he had a PhD in making things grow. He taught her how to transform idle soil into lush farmland and to take care of animals.

Mallory McDevitt of Wapakoneta, Ohio, is a real go-getter. This 18-year-old high school senior has been an Earth Team Volunteer with USDA’s Natural Resources Conservation Service (NRCS) since she was 14. She also serves as the Wapakoneta FFA Chapter Vice President.

Over 100 years ago, public agencies and private landowners began to transform central and south Florida. Then an extensive system of water management implemented in the 1930s and 1940s, including irrigation, flood control, canals and other structures, interrupted historic water flows to Lake Okeechobee and the Everglades.

November is American Indian Heritage Month and offers a great time to recognize the Mississippi Band of Choctaw Indians for their stellar record as stewards of the environment.

Earlier this month, The Conservation Fund announced the permanent protection of 1,000 acres along the Path of the Pronghorn—the longest land mammal migration route in the continental United States.

New Mexico is one of several states to participate in building anaerobic digesters, which use manure as fuel to create energy. The goal is to construct them over a four-year period, through USDA’s Rural Development, Natural Resources Conservation Service (NRCS) and Farm Service Agency (FSA).

On October 26, Agriculture Secretary Tom Vilsack announced funding for 19 biodigester projects in 8 states, funded through USDA Rural Development’s Rural Energy for America Program. In Fiscal Year 2011, USDA, through the REAP program, provided nearly $21 million in assistance for biodigesters, and leveraged over $110 million in project development. Through its Value-Added Producer Grant program, USDA provides planning grants of up to $100,000 and working capital grants of up to $300,000 to be used for establishment of a biodigester. Additionally, NRCS offers financial and technical assistance through the Environmental Quality Incentives (EQIP) program.

For disabled military veterans who used to be sportsmen but thought they no longer had the same access to the great outdoors, the 2,000-acre Barker Ranch in West Richland, Wash. provides the opportunity to rekindle that experience.