nrcs

In the southeastern-most part of Colorado lays the historic town of Springfield, known for its farming and cattle ranching communities.

On July 11, Deputy Secretary Kathleen Merrigan and I traveled to Richmond, Virginia to represent USDA at the annual Chesapeake Bay Executive Council (CBEC) meeting. The CBEC is the governing body of Bay restoration and protection efforts, and it includes leaders from federal agencies and states across the Chesapeake Bay Watershed.

Rieber Paulson knew part of his 40-acre forest in Northern Minnesota needed to be harvested.  He also had a vision of what the area should eventually look like.

Although raging waters had subsided at Deanna Young’s home in Ponca, Ark., a flood of emotions hit her when she found out USDA’s Natural Resources Conservation Service (NRCS) would pay 100 percent of the cost of protecting her home from falling into Adds Creek.

Back in 1876, the Methodists of the coastal community of Swan Quarter, NC were keenly aware of flooding issues from heavy rain and high tides. As a result, they sought property less prone to flooding for a new church. But their efforts to purchase a specific vacant lot on high ground were unsuccessful, so the church was built near the heart of the town on a lower lot.

Development can often benefit communities at the expense of agriculture; many of Utah’s farms are quickly being replaced by expanding residential, commercial and industrial development. Now many farmers and consumers have joined forces to increase the sustainability of agriculture in Utah with community supported agriculture, especially along the Wasatch Front. Community supported agriculture (CSA) is a way for consumers to directly invest in local farms and receive a regular delivery of fresh fruits, vegetables and other local products.

For 25 years, the conservationists at the Minnesota Board of Water and Soil Resources’ (BWSR) have been cleaning the state’s water, improving soil productivity and restoring wildlife habitat on private lands.

And for much of that time, USDA’s Natural Resources Conservation Service has been a partner to the state agency.

Working together with local offices, the two agencies assist private landowners with conservation practices that reduce soil erosion, improve water cleanliness and enhance habitat in Minnesota’s lakes, rivers, streams and wetlands.

This spring, Earth Team volunteers with USDA’s Natural Resources Conservation Service (NRCS) surveyed approximately 300 hundred acres of remote Bureau of Land Management (BLM) and private lands north of Villa Grove, Colo., looking for Gunnison sage-grouse, a ground-dwelling bird considered a keystone species in this habitat.

Staff from the Colorado State Offices of the Farm Service Agency, Food and Nutrition Service, Natural Resources Conservation Service, and Rural Development have joined forces in support of the People’s Garden “Share Your Harvest” Campaign.  For a second year, the agencies have partnered with the Clever Kids Learning Center on the Denver Federal Center to host a garden.  Staff rotates watering and harvesting duties to ensure maximum participation.  Some of the crops planted include tomatoes, lettuce, peas, artichokes, and squash.

Since the early twentieth century, 4-H (head-heart-hands-health) has been an avenue for American boys and girls to develop leadership skills, receive vocational training, participate in community service and much more.

Today, 4-H, which is USDA’s premier youth development program, has clubs in 81 different countries including Iraq, thanks to the hard work and perseverance of one USDA employee—Mary Kerstetter.