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Urban Farm Supports Local Community

Located in the heart of a “food desert” in the city of Harrisburg, Pennsylvania, Joshua Farm is a unique one-acre operation that is growing produce for locals through the use of a seasonal high tunnel.

The high tunnel (also known as a “hoop house”) makes urban farming possible and extends the growing season. Joshua Farm installed its high tunnel with the help of USDA’s Natural Resources Conservation Service (NRCS).

USDA and Other Federal Employees Meet in Northern Wisconsin to Discuss the Importance of Title IX

This year marks the 40th anniversary of the passage of Title IX of the Education Amendments of 1972 addressing gender equity in educational programming. For the first time, this groundbreaking legislation mandated equal opportunity for women in all fields of federally funded public education. The passage of Title IX changed the American education system in ways unimaginable just decades earlier.

The Wisconsin USDA Interagency Conference, hosted by the Federal Women’s Program (FWP), is also celebrating its 40th year of existence.

Mississippi Farmer Continues Family Conservation Legacy

As a youngster growing up in rural Jasper County, Miss., Anthony Lovett never forgot the words of his late grandfather, who told him, “Take care of the land and the land will take care of you.”

That advice from his beloved grandfather has guided him during his career—the poultry and cattle farmer is no stranger to conservation. In fact, Lovett’s family has worked with USDA’s Natural Resources Conservation Service (NRCS) since the 1990’s to ensure the land is productive and healthy.

NRCS Participates in Organic Farming Conference

If you are interested in organic farms and food, La Crosse, Wisconsin is the place to be in late February—when the largest organic farming conference in the U.S. takes place there.

This year’s Midwest Organic and Sustainable Education Service (MOSES) organic farming conference ran from Feb. 23 through Feb. 25 and was attended by over 3,300 people from 39 states. Over 150 exhibitors were there to provide information related to organic farming.

Digging the Farm and Finding History

Last spring and summer I had the opportunity to investigate two 1,000 year old archeological sites on a Montgomery County farm. Working with me were archeologists from Troy University and Auburn University at Montgomery, their students and volunteers from the Alabama Archeological Society. Our goal was to determine if the two sites were important to understanding the prehistory of Alabama and should be preserved.

I was on the farm because I am the Cultural Resources Specialist for USDA’s Natural Resources Conservation Service (NRCS) in Alabama. The farmer was planning to implement conservation practices on the land with NRCS’ assistance, so my job was to review the property and planned practices to determine whether we’d be adversely affecting the two archeological sites.