nrcs

For many farmers, the lessons of agriculture begin at a young age. This is true for Florence, Miss., farmer Kathy Stoltzfus, who says that her dad taught her what she knows when she was a child. She has fond memories of running barefoot through rice fields and the taste of freshly grown food.

Every day, the work of the U.S. Department of Agriculture to conserve America’s lands and natural resources stretches across our nation. As President Obama and I work together to boost the rural economy and create jobs across America, it’s important to recognize the strength we draw as a nation from our forests, grasslands, farms, ranches, rivers and wilderness areas.

And it’s even more important that we all work together to protect them.

In 2010, President Obama established the America’s Great Outdoors initiative to help reconnect Americans to the land, promote recreation and tourism that bring jobs to rural communities, and build on America’s long history of conservation.

Wednesday was opening day of the 2012 Smithsonian Folklife Festival on the National Mall.  The Festival features three great themes.  One of the themes entitled “Campus and Community” is a program that commemorates the 150th Anniversary of the founding of Land grant universities and the USDA. The People’s Garden Initiative is thrilled to have an exhibition in the Reinventing Agriculture area of Campus and Community. Please stop by to see it and talk gardening with USDA’s Executive Master Gardeners! Like us, universities from across the country are demonstrating how they engage communities through gardening. The Festival runs June 27 to July 1 and July 4-8 from 11 a.m. to 5:30 p.m.

U.S. trends in organic farming point to a growing industry. USDA agencies like the Natural Resources Conservation Service (NRCS) support organic growers by offering funding and technical guidance—both to farmers already growing organic crops, and to those who want to transition to organic production.

Recently, I had the honor of presiding at the Dedication of the Dr. Charles E. Kellogg Soil Survey Laboratory in Lincoln, Neb.  The laboratory is part of the USDA’s Natural Resource Conservation Service (NRCS) National Soil Survey Center and serves as the primary source for the Nation’s soil information. With the recent celebration of the 150^th Anniversary of the US Department of Agriculture, it struck me as a perfect place and a perfect time to honor both the work and the larger than life soil scientist, Dr. Charles E. Kellogg. His vision was one that was ahead of its time and the opportunity to revisit his ideas and remind everyone just how great a man and scientist he was, gave me great pride and enjoyment.

Cross posted from the White House Council on Environmental Quality blog:

How important is water? Well, it’s not a question I have to think too hard about. What I can tell you is that without it, there wouldn’t be any humans or critters roaming the earth.

Like other farmers in the West, Roger Barton must irrigate the alfalfa hay he raises for horse owners. And like many farmers, Barton has to be creative to make ends meet. He has an off-farm job to support his family and is always trying to think of ways to keep his farm costs down.

When diesel costs rose to $4.25 per gallon a couple of years ago, Barton came up with a new, non-diesel-powered way to power his center pivot irrigation system, which creates those crop circles you may have noticed when flying over rural America. (The center pivot also saves lots of water by spreading just the right amount evenly over the land.)

USDA in Arizona has joined the national partnership effort with the Department of Education (ED) to get the word out about federal student aid resources.

Arizona Rural Development (RD), Farm Service Agency (FSA) and Natural Resources Conservation Service (NRCS)—the three USDA agencies that comprise most of the service centers across Arizona—are sending information packets to their staff in local offices across the State. In a joint statement, the agencies noted that “This is a great opportunity for the many students in areas who may not have easy access to the information. Field office locations in rural communities across the state make it a logical partner to help spread the word about all the kinds of help available for students who want to further their education.”

Consider the bat - you know, the flying type that swoops out of urban eaves or rural caves usually at dawn or dusk. What do you know about the central roles they play in controlling insect populations, balancing ecosystems or pollinating flowers, fruits and vegetables?

Last week, students in grades four through eight and educators from around the country did more than just consider the bat. They met a number of live bats via an hour-long Washington, D.C., Bats!LIVE distance learning seminar (view online video) including a little brown bat, a vampire bat and a straw-colored fruit bat with a six-foot wingspan. They asked questions of bat biologists, learned about threats to bats and what everyone can do to help bats in their own communities.

Last Friday I visited Watsonville, California.  As people know, I like to get outside the Beltway and visit with people to see how USDA programs are working.  My first stop was Driscoll’s Cassin Ranch, the site of the company’s plant breeding program.  We had a roundtable discussion about the many water management challenges faced in the Pajaro Valley watershed.  The Pajaro Valley aquifer, like too many others, is over-drafted and saltwater is intruding into the groundwater.  But action is being taken.  The Pajaro Valley Community Water Dialogue, a multi-stakeholder forum, is engaged in a series of managed aquifer recharge projects.  Not only does Driscoll’s participate in the Dialogue, but on its own, the company is also creating a new water monitoring process that is sure to improve irrigation efficiency amongst its growers.  Following our roundtable, I joined Carmela Beck (to my left) and others on a tour of the Bokariza recharge project.  Carmela is a member of the USDA National Organic Standards Board and is the manager of Driscoll’s national organic program.