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As an employee of the Food & Nutrition Service, I see firsthand the war that is waged on hunger every single day. The number of families across the country that are food insecure is cause for concern, but we are working daily to reduce those numbers. And it’s working. Starting with generous donations of food and funds supplied through numerous federal feeding programs, people nationwide are privy to not just any food, but healthy, nutritious food.

And it happens on the local level as well. In the Southwest Region of the United States, there are local partners fighting hunger in fresh and innovative ways, seeing to it that the graciously donated food items make it to as many families in need as possible.

Cross posted from the Let's Move! Blog:

I recently visited the Willie Mays Boys and Girls Club to find out from the children what participating in USDA's Summer Food Service Program means to them.  Year-round, afternoons at the Club means the children get to cook a healthy bean and kale soup, with fresh ingredients they grow in the Club’s Edible Schoolyard.  It also means that on a cool winter day a few blocks away from the San Francisco Bay, children brave the weather to water and tend to their garden knowing the strawberries will soon be ready to eat.  For Rena, the first strawberry that she ever ate came from the Edible Schoolyard, where she planted it. Now, of course, strawberries are her favorite food.

Cross-posted from the Let's Move! blog:

Earlier this fall, in conjunction with International Chefs Day, Chef Melinda Burrows had the opportunity to team with Fremont Elementary School in Alhambra, California, to help launch their Chefs Move to Schools program.

They did so in grand style. With three school assemblies focusing on harvests, the popular event centered around chef-led demonstrations featuring spaghetti squash, pumpkins, and other varieties of healthful foods.

Yesterday, an ABC Good Morning America (GMA) crew visited the Academy for Global Citizenship in Chicago. Why was GMA at a small neighborhood school on the Second City’s southwest side on a frosty day in January? To help underscore the importance of Agriculture Secretary Vilsack’s recent announcement of proposed changes to school meal standards.

On January 10 and 11, 2011, USDA’s Office of Tribal Relations (OTR) visited Anchorage to conduct a consultation with Alaska Tribes on a wide range of subjects.

At the Consultation, OTR staff, and local and national agency officials met with representatives of Alaska’s Tribes for a discussion of programs and rules of four USDA agencies: Rural Development; Food, Nutrition, and Consumer Service; Farm Service Agency; and Natural Resource Conservation Service.  Through this process, USDA was provided with valuable local insight, comments and recommendations concerning delivery of the Department’s programs to Alaska’s Native people.  Much discussion related to the Substantially Underserved Trust Areas (SUTA) provision of the 2008 Farm Bill.

It’s a movement that began in 2009 with a jackhammer and the desire to transform the land surrounding USDA Headquarters into a healthier, more sustainable landscape. Immediately support for such an effort poured in and the first People’s Garden was built here in Washington, DC. A few months’ later employees outside the Capital Beltway received a challenge from Agriculture Secretary Tom Vilsack encouraging them to be involved in these efforts and create similar gardens at their USDA facility or within the community where they work. A movement that started with one garden was about to spread its roots and it did just that in 2010.

Cross-posted from the Let's Move! Blog:

Morning Star School for special needs children in Orlando, Fla., is enjoying a culinary experience they’ll never forget thanks to First Lady Michelle Obama’s “Chefs Move to Schools” initiative and local Chef Jamie McFadden. To the student’s joy, McFadden visited the school and shared cooking projects that their team had just completed.  Chef McFadden relayed that the children were a delight and engaged, as their time together focused on fresh fruits and vegetables, food safety, and sanitation practices.  Thus far, the students have explored apples and pumpkins, and have learned about the history and origins of the foods they enjoy.

On December 16, I had the privilege of visiting McKinney, Texas to recognize Minshew Elementary School for achieving gold in the USDA’s HealthierUS School Challenge. I presented the award to the school at an assembly with the students, the Mayor and the district superintendent.   I also had the pleasure to meet and congratulate the cafeteria staff and others on their achievement.  The children at the school performed a dance routine and invited the adults to join them.  I danced so much that I got my workout for the day!  It was wonderful to see the children exercise and have fun at the same time.

Secretary Vilsack likes to say that because of the scope of its programs, USDA serves Americans every day, every way.

A recent experience from a Midwest feeding partner, Milwaukee Hunger Task Force, demonstrates the immense—and also incredibly personal—reach of USDA programs, the importance of our partners, and the positive effect our programs have on so many Americans, including the elderly.

On a cool mid November morning in Dallas, first graders at Stonewall Jackson Elementary rushed through their 20,000 square foot garden to harvest the vegetables they’ve been monitoring with anticipation.  On this day, they were getting a chance to taste their bounty, along with prominent local Chef John Tesar and USDA Food and Nutrition Service staff.