fns

Cross posted from the Let's Move! blog:

On a sunny October morning at Columbia School in El Monte, California, Allen Ng, our Regional Administrator at the USDA Food and Nutrition Service presented El Monte City School District with the first HealthierUS School Challenge (HUSSC) Awards in California since the Challenge joined the Let’s Move! initiative one year ago.

When asked why El Monte City School District took the Challenge, Dr. Robert Lewis, Director of Nutrition Services, humbly explained his desire to highlight the collaborative nature found in El Monte’s wellness community.  It’s no surprise Dr. Lewis points to the consistent teamwork and partnership among school district folks, community members, parents, teachers, principals, school nurses, district office administrators, and students as the key to achieving Silver HUSSC awards for 14 of El Monte’s elementary schools.

Cross posted from the Let's Move! blog:

I had the distinct pleasure to join the White House Assistant Chef and Senior Policy Advisor for Healthy Food Initiative Sam Kass, to participate in a unique Chefs Move to Schools event at Edgewater High School Auditorium, Orlando, Fla., in celebration of First Lady Michelle Obama’s Let’s Move! initiative.

Cross posted from the Let's Move blog:

It has been one year since First Lady Michelle Obama kicked off her Let’s Move! initiative with the goal to solve the problem of childhood obesity within a generation. The anniversary calls for a time to reflect on its vast contributions, but to also continue the important momentum.

Since the beginning, this administration has leveraged USDA’s 15 nutrition assistance programs to improve domestic nutrition. From adults who nourish their families with Supplemental Nutrition Assistance Program (SNAP) benefits, to children who wade through lunch and breakfast lines at school—our programs touch 1 in 4 Americans.

Cross posted from the Let's Move! blog:

The two most direct ways to get involved in the Summer Food Service Program in your community are to either become a sponsor or a feeding site.  What’s the difference you may ask?  Being a sponsor means acting as the organizer for Summer Food Service sites.  Sponsors manage, train, supervise and monitor all food service activities and locations where children can eat.  They also maintain paperwork and submit claims for reimbursement.

On January 24, 2011, a wintry day in Chicago, 20,000 high school students in the Chicago Public Schools were treated to a prize-winning, delicious and healthy school lunch created by their fellow students.  Topping the menu was Afro-Caribe Plancha (Cuban turkey, black beans, provolone cheese and marinated cucumbers baked in a whole grain pizza crust), along with Soup of Sunshine (yellow squash, bell pepper, tomatoes, apples, bananas and peanut butter with cilantro and spices), and Caribbean Crunch Salad (julienned oranges, cucumber apple, cilantro, orange juice and black pepper).

Each summer, 22.3 million students are at risk of going hungry when the school year ends and school lunches are no longer available.  For many children, school meals are the only complete and nutritious meals they eat, and in the summer they go without.  The Summer Food Service Program (SFSP) can help to fill the summer meal gap for low-income children.  Faith-based, community and private non-profit organizations can make a difference in the lives of hungry children by serving meals with SFSP, a federally funded program administered by states that reimburses organizations for meals served to children during the summer.

Recently, an interesting letter came across my desk. The letter was from an Ohio school nurse who wanted USDA to know that students at E. J. Brown Elementary School in Dayton, Ohio, LOVE their USDA-funded Fresh Fruit and Vegetable Program (FFVP), now in its second year.  And that makes E.J. Brown’s school nurse Virginia Noe, who wrote the letter, a huge fan of the program and its many positive effects on student eating behavior, health and learning.  Noe shared her thoughts in the enthusiastic and heartfelt letter.

I never tire of meeting the organizations and individuals across our great country that help feed hungry children. In late January, Ohio Senator Sherrod Brown teamed up with the Ohio Department of Education and the Ohio Association of Second Harvest Food Banks to hold a summit on preventing child hunger in the summer.

The depths of winter might seem a strange time to discuss summer feeding programs, but good planning is essential to ensure that kids don’t experience hunger in the summer. So January was the perfect time for such meeting!

In “The Role of Nutrition Programs in Agriculture: From Tractor to Table,” USDA’s Food and Nutrition Service (FNS) has organized a session at this years Agricultural Outlook Forum addressing how the increase in consumer participation in the nutrition assistance programs has expanded FNS’ role not only among families but also in the marketplace.  This session will explore the existing and new opportunities that now exist for food distributors, manufactures, retailers, and consumers.  Speakers include: Cathleen Enright, Vice President Federal Government Affairs, Western Growers Association;  Scott Faber, Vice President, Federal Affairs, Grocery Manufacturers Association; Jim Weill, President, Food Research and Action Center.  Julie Paradis, Administrator, USDA Food and Nutrition Service, will moderate the session.

Cross posted from the Let's Move! blog:

Summer Food Service Program – in the middle of winter?

That question is a common one when we talk about the Summer Food Service Program (SFSP). During the school year, many children receive free and reduced-price breakfast and lunch through the School Breakfast and National School Lunch Programs. What happens when school lets out? Hunger is one of the most severe roadblocks to the learning process. The Summer Food Service Program is designed to fill that nutrition gap and make sure children can get the nutritious meals they need.