conservation

Alphonso (Al) Hooks, a farmer from the Milstead community near Shorter, Ala. has expanded his produce-growing-and-processing operation from a small local concern to also being a supply source for regional Walmart stores.

A few years ago, Hooks formed Al Hooks Produce, a local cooperative involving him, his son, Demetrius, and four other local growers. The cooperative pools produce (mostly peas, cabbage and greens like collards and turnip greens) from the five farms for distribution to restaurants, grocery stores and nearby farmer’s markets, after it is washed and packaged in Hooks’ processing facility.

After spending much of August out of Washington, Congress is back – and rural America is watching closely, hoping for passage of a Food, Farm and Jobs Bill as soon as possible.

With farmers facing the worst drought in decades this summer and the current Farm Bill set to expire on September 30 of this year, time is running out for Congress to act.

You and I both know the stakes couldn’t be higher.

Since early this summer, when the Senate passed a comprehensive, multi-year Food Farm and Jobs Act, the Administration has expressed its preference for such comprehensive legislation and urged Congress to act before the current law expires.

When Leech Lake Band of Ojibwe water resource professionals discovered that 60 percent of the Minnesota reservation’s septic systems were sub-standard or failing, they feared for the reservation’s health, indigenous rice fields, and fish populations.

Shirley Nordrum, a Leech Lake Extension educator with the University of Minnesota, responded with an extensive education program.   She explains to homeowners how having the sanitation department pump their septic systems could protect their health and contribute to the safety of the environment and their community.  She uses funds from U.S. Department of Agriculture’s (USDA) Federal Recognized Tribes Extension Program (FRTEP) to conduct this outreach effort.  Her program has become a model for other communities.

Imagine traveling 2,000 miles from home for the first time to trade high-rise buildings for towering trees, city lights for twinkling stars, and an urban cacophony for the melodies of songbirds.

For most of us, this would be a vacation.  For six Baltimore teenagers, it was a journey to work long, hard days to restore the wilderness character of the Carson National Forest in New Mexico.

Recently, representatives of USDA Rural Development and other federal agencies held a collaboration meeting with the federally recognized tribes of the Ahtna Region, Alaska. The meeting was the fourth in a series of government-to-government Tribal Collaboration Meetings scheduled with tribes in Alaska. The venue for the meeting between federal officials and tribal leaders was in the beautiful remote Copper River valley at the Tazlina Community Hall. Tazlina is located seven miles south of Glennallen on Alaska’s Richardson Highway.

Tribal representatives and other partners from the region used the session in early August to discuss issues affecting their villages. Leaders from Rural Development, the Natural Resources Conservation Service, Farm Service Agency, Small Business Administration, Housing and Urban Development and the Economic Development Administration (EDA) were on hand to listen and participate in the dialogue.

The First Stewards: Coastal People Address Climate Change symposium was recently held in Washington, D.C. This meeting brought coastal area Native Americans, Alaska Natives and indigenous U.S. Pacific Islanders together with scientists, non-governmental organizations and policy makers to discuss the impacts of, and develop collaborative solutions to, climate change.

Adaptation to climate change is a pressing issue for indigenous people, who have lived closely with the ocean and coastal land for generations and depend on them for cultural survival.

The Quinault Indian Nation, Quileute Nation, Makah Nation and Hoh Tribe hosted a gathering of over 300 people July 17–20 at the National Museum of the American Indian.

One of the panels was moderated by an employee of USDA’s Natural Resources Conservation Service (NRCS), Ciro Lo Pinto, District Conservationist in Wellsboro, Penn. As part of the discussion, he shared the new Indigenous Stewardship Methods and NRCS Conservation Practices Guidebook.

USDA’s Natural Resources Conservation Service (NRCS) is working with Land’s Sake, a non-profit organization in Weston, Mass., to improve soil health and to install an irrigation system and a high tunnel on their working organic farm.

The Land’s Sake farm has been in operation since 1980, when the town bought the land from Harvard University, which owned it as part of the Arnold Arboretum. Land’s Sake’s mission is to connect people with the land through farming and forestry through educational programs on their farm and local conservation lands.

Deacon Willie Moseley nurtures not only his church’s congregation, but also the 40 acres of forest that surround it. Antioch Baptist Church in Lauderdale County, Miss. has owned the land for almost a century, but the church has recently formed a new vision for caring for this forest.

Starting in the 1920s, trees on the church’s property were harvested periodically to help finance church projects, but a major harvest in the 1990s left nothing but stumps and idle land. Moseley wanted the church to benefit from the forest—sustainably managed forests can provide a steady income to their owners—and he turned to USDA’s Natural Resources Conservation Service (NRCS) for help.

Moseley had worked with NRCS on his own land, so when he recently was chosen to head the church’s Board of Trustees, he started talking to the other deacons about how NRCS provides financial assistance, expertise in planting trees and other help with stewardship of forests and other natural resources.

Each July, more than 9,500 people pedal across the state of Iowa, covering a total distance of more than 400 miles in just seven days. The Register’s Annual Great Bike Ride Across Iowa (RAGBRAI) attracts cyclists from across the globe.

Cyclists travel from one Iowa town to the next, enjoying the Midwest hospitality. Iowa residents living along the route can watch the swarms of bicyclists ride by for hours straight.

The annual Feds Feed Families food drive is a summer-long effort, but USDA employees in Missouri donate to the Food Bank of Central and Northeast Missouri all year long. Eight years ago, Tara Griffin, a Missouri Farm Service Agency state office employee, took the initiative to organize USDA employees to volunteer once a month at the Food Bank of Central and Northeast Missouri. Employees repackaged bulk food for individual use and sorted food products, giving them the chance to see first-hand the impact the food bank has on local communities.  The experience was so powerful that Missouri USDA employees have continued to volunteer at the Food Bank once a month ever since.

Thus, it is no surprise that Missouri USDA employees are so eager to give back to the food bank each year through the Feds Feed Families campaign.  Collaboration between USDA agencies within the Missouri office has allowed for friendly competition and spurred the generation of creative ideas to help make the state’s Fed Feed Families campaign a success.