conservation

Clay County, Texas farmer Tommy Henderson may not know everything about farming, but he’s got more than the basics covered—even during a historic drought.

Jerri Marr awoke on June 23, 2012, expecting a normal day as forest supervisor tending to issues on the Pike and San Isabel national forests west of Colorado Springs, Colo., and on the Comanche National Grassland, some 250 miles away. Not to mention the Cimarron National Grassland in southwest Kansas. That alone is enough to keep her days full.

USDA is committed to fostering a clean energy economy and to improving the environment by conducting operations in a sustainable and environmentally responsible manner, complying with environmental laws and regulations, and leading by example. In order to fulfill its mission of providing leadership on food, agriculture, natural resources, rural development, nutrition, and related issues, USDA focuses on the future. The Department recognizes the significance of global climate change and how potential impacts such as more frequent or severe weather events can affect our programs and operations.

To better coordinate USDA’s sustainability efforts and build on past success, USDA has prepared its 2012 Strategic Sustainability Performance Plan that underscores strategies and goals to save taxpayer dollars, reduce carbon emissions, cut waste and save energy.  As part of this effort, this year we have also prepared a Climate Change Adaptation Plan that outlines how the Department will address the impacts of climate change on its key mission areas such as agricultural production, food security, rural development, and forestry and natural resources conservation. The plan is available and open for a 60-day public comment period.

The USDA Climate Change Adaptation Plan includes input from eleven USDA agencies and offices.  It provides a detailed vulnerability assessment, reviews the elements of USDA’s mission that are at risk from climate change, and provides specific actions and steps being taken to build resilience to climate change.  The plan advances President Obama’s efforts to prepare the federal government for climate change.  We expect to revise and update the plan in 2013 in response to comments received from the public.

Joseph and Jeremy Gonzales are doing something different with their Gonzales Land and Cattle operation in Lovington, N.M., and it’s hard not to notice. Farming is hard enough without adding extra challenges. So the Gonzales brothers are using 21^st-century technology to work smarter, not harder.

A wetland restoration project completed by USDA’s Natural Resources Conservation Service in Kentucky has attracted the fancy of a pair of endangered whooping cranes.

In early November, a pair of whooping cranes were discovered on a property in western Kentucky that was recently restoredwith NRCS’ help. The restoration to bottomland hardwood wetlands included tree planting and the creation of shallow water areas for migratory wildlife on nearly 900 acres of former cropland that was put into a conservation easement.

For special meals like those on birthdays and Christmas, members of the Mississippi Band of Choctaw Indians include hominy on the menu—but hominy, essentially dried corn kernels, is expensive to purchase.

Over a decade ago, Winston and Teresa Pike brought their family back to the 140-acre farm where Winston grew up to begin a farming operation of their own.

Since then, the Pikes’ business has grown from a small family farm with fewer than ten pasture-fed beef cattle to a thriving operation with over 100 head of beef cattle, as well as dairy cows, hogs, meat chickens, egg laying chickens and turkeys – not to mention a variety of vegetables. The farm sells its organic products to restaurants, a co-op and online, and has a CSA (community-supported agriculture, a kind of farm subscription service).

As we look ahead to the coming years, I know that rural America has unlimited capacity to continue providing a great deal for every American – including even more opportunities to enjoy the great outdoors.

We know that many Americans deeply value outdoor recreation. According to industry estimates more than 140 million Americans participate in some outdoor recreation activity annually.  In fact, more than 38 percent of American adults participate in hunting and fishing alone.

These opportunities are important for those living in our cities, and for their families. Outdoor recreation helps us all to enjoy the beauty of the outdoors – from parks, to trails, to lakes and forests. Meanwhile, getting outdoors allows us to instill a love and appreciation of the environment for our youngsters.

Larry Woods dedicated 36 years of his life to education in Kentucky. After a successful career as a teacher, coach and administrator, last year Larry retired to his Garrard County family farm, which he plans to develop into a full working operation for his children and grandchildren to enjoy.

Woods was raised on the 100-acre farm, and a love of farming, hunting, fishing and living off the land comes naturally for him. But when he returned to his farm, he quickly realized that keeping track of his 30 head of Charolais cattle was a next-to-impossible task. He spent countless hours rounding up the herd from ridgetop pastures and steep valleys full of tree and brush.

Members of the Puget Salish Tribe in the Northwest are now using Southeastern longleaf pine needles from Mississippi to build baskets, all because of a connection made between two employees of USDA’s Natural Resources Conservation Service (NRCS)—from the Gulf Coast to the West Coast.