conservation

‘Valley Girl’ and ‘Celebrity’ are just two of the sought-after tomato varieties sold at Elvis d’Agrella’s farmer’s market stand in the summer. And now his weekly customers can purchase those tomatoes well into the winter, because he and his wife, Pat, have constructed a seasonal high tunnel at their PEAS Farm outside Conroe, Tex.

“Our goal was to produce as much of the vegetables that you see here growing in the winter time that you would normally see growing in the summertime,” says Elvis.

Sosene Asifoa is a farmer on the island of Tutuila in American Samoa. He raises pigs and grows vegetables such as dryland taro, cucumbers, tomatoes and cabbage. He’s also a regular supplier of top soil to the American Samoa Community College Land Grant Extension Service for their greenhouse operations.

For years, Asifoa had been using vetiver grass to control erosion on his steep cropland fields, which are typical in American Samoa. In 2009, USDA’s Natural Resources Conservation Service gave him funding to continue planting and propagating this grass around his 10.4-acre property. He even helped the American Samoa Soil and Water Conservation District propagate the vetiver for other farmers to use. Such vegetative barriers have since become one of the standards for controlling erosion in steep farming situations in American Samoa.

Asifoa also received funding to construct new dry-litter piggery facilities. He typically has 80–100 pigs at any given time and, prior to building these facilities, he washed manure out of the pigs’ stalls, causing a runoff of nutrients into nearby streams and ponds.

More than 108 years have passed since Gifford Pinchot became chief of the U.S. Forest Service. Yet today, with Tom Tidwell filling that role in a very different era, some of the same issues persist, along with others Pinchot might not have imagined.

“We’re fortunate that we have an organization that can handle complex issues, like our Research and Development branch of the Forest Service (efforts) to sustain private and international Forest systems,” said Tidwell.

Pinchot headed the Division of Forestry under the Department of Interior for seven years before the agency became the Forest Service under the Department of Agriculture. At the time, the nation’s forests were seen as inexhaustible, but Pinchot did not see it that way.

Charlie Masters grew up on the farm he and his wife Rose Ann now own in Mays Lick, Ky. When Charlie and Rose Ann bought it from Charlie’s father, John, in 2006, the farm needed some work, but the couple was up for the challenge.

She and her husband are always on the lookout for new and innovative ways to improve the farm for their cattle—and for themselves.

Because Charlie continues to work as an aircraft salesman, Rose Ann knew that she would be the one most involved with the day-to-day operation of the farm, with its 35 head of Charolais cattle. A former teacher herself, she signed up for training, and now has her Master Cattleman Certification. Rose Ann and Charlie also came to rely on USDA’s Natural Resources Conservation Service (NRCS).

Dennis Sun, owner of the Sun Ranch west of Casper, Wyo. and publisher/owner of the Wyoming Livestock Roundup, is making his ranch friendlier for a small bird that he can neither sell nor hunt. That’s because he wanted to help ensure that the sage grouse doesn’t get listed as an endangered species.

The sage grouse is a ground-dwelling bird native to the sagebrush ecosystem of the American West. Once numbering 16 million, it has dwindled to as few as 200,000 birds. About 40 percent of all sage grouse are found in Wyoming.

We all like to save a buck.  But what if you not only saved a buck today, but one tomorrow, and the next day and for the rest of your life?

Hopefully, that’s a lot of bucks.

High tunnels are hitting the mark for farmers who sell their produce at the Athens Farmers Market. In the past, the market operated once a week on Saturday mornings between April and October. But now, because some northeast Georgia growers are using the tunnels to extend their growing seasons, the market is open twice a week, from April until mid-December—a full eight months!

If you’re a student who likes fresh air, scenic vistas, hiking and camping, the U.S. Forest Service might have the perfect job for you.

This year, some units of the Forest Service have been hosting one-day recruiting fairs that teach high school and college students how to apply for upcoming summer jobs with the government.

He is a quantitative and scientific force behind the nation’s largest conservation program.

Armed with two doctoral degrees, Skip Hyberg is an economist and a scientist who has linked both of those worlds together to more efficiently target the Farm Service Agency’s Conservation Reserve Program (CRP).

For nearly a decade’s worth of work invested into the monitoring, assessment and evaluation of the CRP program, Hyberg was awarded the 2013 USDA Economist of the Year Award by the USDA Economists Group.

Today’s farmers and ranchers are the most productive in the history of our nation. By embracing innovation, farmers of many crops are able to produce more than ever today. Meanwhile, our producers, foresters and rural landowners are undertaking modern conservation practices that help them achieve three to five times the benefits of older techniques.

At USDA, we’re working to support America’s farmers and ranchers in making the next big advances in agriculture and conservation.

First and foremost, we will continue to strengthen agricultural research. In his State of the Union Address, President Obama discussed a critical need to invest in the best ideas. We know that investing in agricultural research helps the economy and strengthens agriculture. Every dollar invested in this research generates $20 in economic benefits for our nation, while giving our farmers and ranchers new tools to mitigate risk and increase production.