conservation

Twice a week, Susan Anderson volunteers a morning or afternoon at the USDA’s Natural Resources Conservation Service (NRCS) in Big Rapids, Mich. She calls it “giving back.” As a member of NRCS’ Earth Team, the agency’s volunteer workforce, Anderson assists clients, files and helps staff inventory and analyze the resource concerns of area farmers and landowners.

Anderson started volunteering with NRCS seven years ago, shortly after retiring from the Michigan Department of Education, where she was director of School Support Services, with statewide responsibilities and a budget of $500 million a year. She administered Michigan’s non-academic education programs, including child nutrition, food distribution, drivers’ education and pupil transportation.

Migratory species play unique ecological roles because of their intrinsic beauty and significance in culture and identity.  Despite this, bats, birds, butterflies and dragonflies face a multitude of threats both in the US and in Latin America and the Caribbean where they migrate during the winter. If these habitats are not protected, the tremendous US domestic investment in conserving these species is wasted.

An award ceremony for conservation of birds, bats and butterflies was recently held in Atlanta.  The 2012 Wings Across the Americas event paid special tribute to partnerships that contribute to conservation efforts.

Many of Michigan’s American Indian tribes are returning to traditional foods to improve nutrition and sustain their culture. One of these foods is walleye, a native fish harvested from lakes and rivers.

Now USDA’s Natural Resources Conservation Service (NRCS) is helping the Lac Vieux Desert Band of Lake Superior Chippewa Indians, in Michigan’s Upper Peninsula, raise walleye in order to restock local waterways.

Treaties between the United States government and Michigan Indian tribes give tribal members the right to harvest fish, including in some areas through spearfishing, and to hunt and gather. To ensure that walleye populations are not depleted, tribes stock the fish in lakes and rivers.

The Wisconsin Chippewa Flowage Forest Legacy project was selected March 15 to receive a U.S. Forest Service Wings Across the Americas award for their efforts in wild-bird habitat management.

Every year, the Forest Service recognizes outstanding work by partners and local Forest Service employees in conserving habitat for birds, bats and butterflies. This award highlights the outstanding partnership of the Wisconsin Department of Natural Resources, the Trust for Public Land, and the U.S. Forest Service for work in land stewardship and bird conservation in northwestern Wisconsin.

In Minnesota, USDA’s Natural Resources Conservation Service (NRCS) is piloting an innovative partnership to introduce high school students to careers in science and agriculture.

Since last year, NRCS has teamed up with the Hmong American Partnership, a nonprofit that provides services to Minnesota’s Hmong community. The Hmong are an ethnic group from the mountains of Southeast Asia, and the Twin Cities—St. Paul and Minneapolis—have the highest concentration of Hmong populations in the country.

When he decided to get back into farming five years ago, Tony An­drejczuk faced more challenges than most farmers. Andrejczuk lost the use of his legs after a work acci­dent in 1997, and being able to access his family’s entire farm is one of his biggest obstacles.

Andrejczuk grew up farming with his father and brother on their orchard and field crop farm near Lawrence, Mich. He studied crops and soil science at Michigan State University and planned to return to the family farm to work—but a tough economy forced him to choose a dif­ferent career. He joined the military and later started a tree business; the accident ended that career.

About five years ago, Andrejczuk helped one of his sons plant a few acres of corn on the farm; they did it for fun, and planned to leave the corn for wildlife. Instead, a neighbor offered to harvest it for them and even paid them for the crop.

Anvil Ranch, one hour southwest of Tucson, Ariz. in Altar Valley, is a fourth-generation operation in the heart of cattle country.

“Ranching is what we do,” says Joe King, who is the youngest of the four children of owners John and Pat King. All four of the kids ranch, although Joe and his wife, Sarah, are the only ones who live and work on Anvil Ranch. Ranching is what the Kings do—and so is conservation.

Becoming a nationally recognized federal engineer is an accomplishment that did not happen overnight for John Ramsden. The engineer has devoted several years to protecting surface and groundwater resources while working for USDA’s Natural Resources Conservation Service (NRCS).

During his 18 years as the Wisconsin State Engineer, Ramsden has led a number of federal engineering efforts for water quality, watershed and flood protection, dam safety, and wetland and floodplain restoration.

Conservation is in plain sight on Janet Kline’s Hidden View Farm in Virginia, with streamside fencing and buffers well integrated into the rolling vistas of the Massanutten and Little North mountains.

These conservation practices were implemented with the help of USDA’s Natural Resources Conservation Service (NRCS), but caring for the land is a way of life for the long-time Shenandoah Valley resident.

Did you know that USDA manages 193 million acres of land; occupies approximately 89 million square feet of office and laboratory space and operates over 23,000 buildings?  And if this isn’t enough, USDA also operates a fleet of over 40,000 motor vehicles and equipment.

With statistics like these, it is no wonder that USDA remains focused on reducing its rather significant environmental footprint by using clean energy while working towards improving the environment.   To accomplish this, USDA conducts its operations in a sustainable manner, complies with environmental laws and regulations and walks its talk.