Skip to main content
Skip to main content

USDA Blog


Showing: 7461 - 7470 of 8105 Results

Bringing the Market to You

September 03, 2010 Hakim Fobia, Agricultural Marketing Service Public Affairs Specialist

Cross-Posted from the Let's Move! Blog Have you ever wanted fresh, local produce but didn’t know how to find the nearest farmers market? The USDA’s Agricultural Marketing Service (AMS) makes it easy with the National Farmers Market search engine, which lists more than 6,100 markets across the nation...

Food and Nutrition Farming

La Zona de Descubrimiento de Inocuidad Alimentaria del Servicio de Inocuidad e Inspección de Alimentos del USDA Toma a los “Fighting Irish”

September 03, 2010 Mary Harris, Public Affairs Specialist, Food Safety and Inspection Service

La Universidad de Notre Dame es uno de los colegios principales, históricos y más reconocidos en el fútbol colegial Americano. El equipo normalmente juega los juegos de su localidad en el en el Estadio de Notre Dame localizado en el campo de la Universidad de Notre Dame. El estadio tiene una...

Spanish Health and Safety

The USDA Food Safety Discovery Zone Takes on the Fighting Irish

September 03, 2010 Mary Harris, Public Affairs Specialist, Food Safety and Inspection Service

The USDA Food Safety Discovery Zone travels to Notre Dame, Indiana, September 3-4, 2010, to meet the “Fighting Irish of Notre Dame.” The University of Notre Dame is one of the largest, most historical, and most recognized names in college football. The team plays its home games on the University of...

Food and Nutrition

U.S. Florida Grapefruit Won’t Get Squeezed by the OECD Scheme

September 03, 2010 Sara Feuerstein, Public Affairs Assistant, Foreign Agricultural Service

A Florida grapefruit by any other name would surely taste as sweet. Recently, agencies across the U.S. Government worked with representatives of the Florida grapefruit industry to protect the grapefruit industry while underscoring the value of U.S. engagement in international organizations. A...

Trade

The People’s Garden First Honey Harvest: Part 2

September 03, 2010 Wayne Bogovich, NRCS National Agricultural Engineer and USDA People’s Garden Apiary Co-Beekeeper

This story has three parts. Read Part 1 here. Stay tuned for Part 3 later. The hive is basically a stack of wooden boxes. Within each box a series of frames rest vertically. Each frame is about an inch thick and has built-in cells. The cells are where the bees place the nectar they’ve taken from...

Conservation Initiatives

H-E-B’s Know Your Farmer, Know Your Food

September 02, 2010 Ed Avalos, Under Secretary, Marketing and Regulatory Programs

Cross-posted from the Know Your Farmer, Know Your Food Blog Last week I had the pleasure of meeting Hugh Topper, Group Vice President of Fresh at H-E-B, a regional supermarket based in San Antonio. As a Texan, Hugh is proud of his state and, even more so, his state’s farmers and ranchers. The fact...

Food and Nutrition Farming

The People’s Garden First Honey Harvest: Part 1

September 02, 2010 Wayne Bogovich, NRCS National Agricultural Engineer and USDA People’s Garden Apiary Co-Beekeeper

This story has three parts. Please look for the next two parts over the next two days. July 15 was one of the most exciting days I’ve experienced in my short time as co-beekeeper for the USDA People’s Garden. It was hot, humid, and hazy that morning, when I—together with seven partners and...

Conservation Initiatives

Continued Recovery for America’s Agricultural Economy

September 02, 2010 Tom Vilsack, Secretary of Agriculture

Cross-posted from the White House Blog Yesterday I was pleased to receive the encouraging news from two USDA reports that illustrate the strength of the recovery in our agricultural economy. The 2010 Farm Income Forecast and Outlook for U.S. Agricultural Trade show a positive picture for 2010, and...

USDA Results Rural

Secretary Vilsack Visits the San Antonio Food Bank

September 02, 2010 Jesus "Jesse" Garcia, Public Affairs Specialist, Southwest Region, USDA Food and Nutrition Service

On August 23, Secretary Vilsack visited the San Antonio Food Bank, which – with the help of USDA and the Recovery Act – is assisting the needy during these difficult economic times.

Food and Nutrition

An Iowa Community Uses USDA Recovery Act Support to Build a New Hospital

September 02, 2010 Bill Menner, USDA Rural Development Iowa State Director

Providing families with quality healthcare and education is at the heart of what makes rural America a great place to live. The pulse around the community of Belmond in north central Iowa couldn't be beating any stronger. I had the pleasure of making a trip to Belmond last month to celebrate the...

Initiatives Rural

AskUSDA

One central entry point for you to access information and help from USDA.