August 30, 2010
Denise Amann, Staff Officer, Food Safety and Inspection Service
In the United States the slaughter and processing of meat sold in the marketplace must take place at a state or federally-inspected facility. The USDA’s Food Safety and Inspection Service, or FSIS, is responsible for this important task. While these requirements are important for protecting the...
Health and Safety
Food and Nutrition
Farming