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2012 Ag Outlook Forum: Agricultural Financial Markets and Investment

February 08, 2012 Brenda Chapin, OCE

USDA’s 2012 Agricultural Outlook Forum, Feb. 23-24, will present 25 breakout sessions, including Agricultural Financial Markets and Investment focusing on patterns of financial investment in U.S. agricultural assets, changes in the types of lenders serving the agriculture sector, and the economics...

Trade

Planting Seeds to Help the Specialty Crop Industry Grow

February 08, 2012 Trista Etzig, Specialty Crop Block Grant Program Project Manager

When it comes to supporting the American agricultural economy and its communities, the USDA’s Agricultural Marketing Service (AMS) is all in. Here at AMS, we have several grant programs that producers and other organizations can utilize to help increase the competitiveness of their businesses.

Food and Nutrition

Using a USDA Loan, a Dentist and Chiropractor Serve a Rural Minnesota Community

February 08, 2012 Adam Czech, Minnesota USDA Public Affairs Specialist

If you’re looking to shatter any preconceived notions you might have about rural Minnesota, take a trip to Elgin and spend some time with Dr. Julee Kingsley and Dr. Colleen Urbain.

Rural

The (Plant) Doctor is In

February 08, 2012 Catherine Woteki, USDA Chief Scientist and Under Secretary for Research, Education, and Economics

As USDA celebrates 150 years of serving American agriculture and rural communities, it is important to remember the enormous contribution of the Cooperative Extension Service, a three-way partnership between USDA and our state and county partners that forms a nationwide network of expertise. These...

Research and Science

Protecting Tax Payer Dollars by Strengthening SNAP

February 07, 2012 Kevin Concannon, USDA Under Secretary for Food, Nutrition and Consumer Services

While fraud in the Supplemental Nutrition Assistance Program (SNAP) is a relatively limited problem, any amount of waste or abuse is too much. As I wrote back in December, we are taking more aggressive steps to root out fraud and abuse as part of this administration’s Campaign to Cut Waste and to...

Food and Nutrition

Tennessee Office Welcomes Wounded Warriors

February 07, 2012 Kevin Hart, NRCS District Conservationist, Tennessee

Volunteers for USDA’s Natural Resources Conservation Service (NRCS) come from all walks of life. In Tennessee, we’ve been lucky enough to have U.S. Army soldiers, who were injured while serving our nation, volunteer at the Clarksville NRCS Field Office. Clarksville is only eight miles from Fort...

Conservation

ARS Labs Unravel Genetics of Greenhouse Gas Emissions

February 07, 2012 Jude Maul, USDA-ARS Research Ecologist

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. Understanding the causes of greenhouse gas (GHG) emissions from agricultural landscapes is truly a multi-scale challenge...

Research and Science

Apply Within: Matching Grants to Boost State Research Efforts

February 07, 2012 Janise Zygmont, Staff Officer for the Federal-State Marketing Improvement Program

In 2010, the New Jersey Department of Agriculture developed a plan to help local growers find new opportunities to bring their fresh, healthy food to consumers and markets within the state. They partnered with Rutgers University’s Food Innovation Center and the New Jersey Department of Family and...

Food and Nutrition

Featured in Smithsonian Magazine: Mount St. Helens National Volcanic Monument

February 07, 2012 Keith Riggs, Office of Communication, U.S. Forest Service

In its January 2012 issue, Smithsonian is featuring a look at the world famous site where, on May 18, 1980, a mountain exploded with devastating force. Located 96 miles south of Seattle and managed by the U.S. Forest Service, the Mount St. Helens National Volcanic Monument provides outstanding...

Forestry

A Partnership to Create Jobs and Develop Energy Efficient Housing for Rural Residents

February 06, 2012 Katherine Belcher, USDA Public Information Officer

A ribbon cutting was held last month, for the first prototype from the University of Kentucky’s (UK) Houseboat to Energy Efficient Residences (HBEER) initiative in an established residential area near downtown Monticello, Kentucky. The HBEER initiative has created green jobs and is bringing back 575...

Rural

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