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For the Love of the Game... or at Least the Chicken Wings

January 31, 2012 Rex A. Barnes, AMS Deputy Administrator, Poultry Program

Whether you are an avid football fan who can’t wait until kickoff or you’re part of the 40 percent going to a Super Bowl party just for the food, there’s a good chance you will be as close to chicken wings as the television on Sunday. In fact, the National Chicken Council estimates that Americans...

Food and Nutrition

Texas Agricultural Landowners Help the Environment and the Gulf of Mexico

January 31, 2012 Melissa Blair, NRCS Texas

For Texas rancher Dallas Ford and other Gulf Coast landowners, the Gulf of Mexico Initiative means an opportunity to make a positive difference not only on their lands, but also in the inland waters that flow into the Gulf of Mexico. The Gulf of Mexico Initiative (GoMI) is a new program of USDA’s...

Conservation

USDA’s New High-tech Guide to Green Thumb Glory

January 31, 2012 Kim Kaplan, Public Affairs Specialist, USDA Agricultural Research Service (ARS)

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA's rich science and research portfolio. With spring not that far away, the garden catalogues are starting to fly through the mail, but the “must read” of the...

Research and Science

Creating Jobs and Investing in an Economy That’s Built to Last in Rural Oregon

January 31, 2012 Jill Rees, USDA Public Information Officer

Last week, USDA Under Secretary Dallas Tonsager made a brief, but impactful visit to Oregon joining USDA Rural Development State Director Vicki Walker to announce program support and celebrate milestones in rural economic development with local communities.

USDA Results Rural Technology

500 Florida School Kids Adopt New Skills Learned in the Great Outdoors

January 30, 2012 Susan Blake, National Forests in Florida, and Jane Knowlton, U.S. Forest Service Office of Communication

What makes 500 middle and high school kids from area schools near Tallahassee, Fla., happy? Getting outside and embracing the great outdoors during a week-long U.S. Forest Service event known as ‘ More Kids in the Woods.’ During the five-day outdoor event , the kids developed new skills related to...

Forestry

USDA Staff in Mississippi Honor the Memory of Dr. Martin Luther King with a Day of Service

January 30, 2012 Megan Pittman, USDA Mississippi Public Information Coordinator

On January 12, Agriculture Secretary Vilsack recognized and celebrated Dr. Martin Luther King’s Birthday by declaring a National Service Day for all USDA employees. The National Service Day honored Dr. King’s contributions to the Civil Rights Movement. Events were held simultaneously at all USDA...

Rural

Meet Face (and Hands) of Food Safety Bridgette Keefe-Hodgson

January 30, 2012 Catherine Cochran, Public Affairs Specialist, Food Safety and Inspection Service

“Food safety worker” may bring to mind images of scientists in lab coats, inspectors at processing plants, or investigators checking out what’s on supermarket shelves. A crucial but less recognized component of protecting the public from foodborne illness, however, rests on the shoulders of those...

Health and Safety

Forests in Arizona Train Veterans

January 27, 2012 Candra Berg, U.S. Forest Service Office of Communication

Civilian life is unlike that of military life in the service. Two forests, the Apache-Sitgreaves and the Prescott National Forest have recently developed programs to help veterans in their transition to civilian life. Through grants obtained by the U.S. Forest Service, these programs were offered to...

Forestry

Good Food for All People: Food Hubs at Work in Philadelphia

January 27, 2012 James Barham, Agricultural Economist, Agricultural Marketing Service

There are many communities across the country grappling with limited access to affordable, fresh fruits and vegetables at a time when these same communities are fighting rising rates of childhood obesity, type 2 diabetes, and other diet-related illnesses. The very definition of community—that inter...

Food and Nutrition Farming

Working With Our Partners for a Healthier Future

January 27, 2012 Sam Kass, Assistant White House Chef

Wednesday was a monumental day for kids, families, educators, administrators, food service workers and the advocates who have led the charge and worked hand in hand to deliver healthier, more nutritious food to our nation’s school children. For the first time in over a decade the federal government...

Food and Nutrition Initiatives

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