USDA Blog

Are you interested in helping shape the future of USDA human nutrition research? What human nutrition-related issues are you interested in? Childhood obesity? The nutrient content of foods? Health promotion and disease prevention? Now’s your chance to let your voice be heard. Be an active...

Visit www.usda.gov/drought for the latest information regarding USDA’s Drought Disaster response and assistance. Hurricane Isaac has grabbed most of the weather headlines in recent days, but drought remains deeply entrenched across nearly two-thirds of the continental United States. According to the...

This summer, the Cotton Division of USDA’s Agricultural Marketing Service (AMS) established a People’s Garden in Memphis, Tenn. The garden, suitably named “the Cotton Patch,” is a collaborative project developed and maintained by USDA employees and residents in the surrounding community. The exotic...

Whether in a school setting or at home, when you involve kids with food preparation, you open the door to a healthy future. Kids learn that it’s fun and easy to create healthy meals and snacks. They receive the benefits of fruits and vegetables as they explore different flavors and textures, and...

As Americans celebrate Labor Day this weekend, I know the holiday is overshadowed by a drought that has been extremely challenging for thousands of farm and ranch families. President Obama and I will continue to do all we can to help drought-stricken producers. In a nation where one of every 12 jobs...

Recently, representatives of USDA Rural Development and other federal agencies held a collaboration meeting with the federally recognized tribes of the Ahtna Region, Alaska. The meeting was the fourth in a series of government-to-government Tribal Collaboration Meetings scheduled with tribes in...

The First Stewards: Coastal People Address Climate Change symposium was recently held in Washington, D.C. This meeting brought coastal area Native Americans, Alaska Natives and indigenous U.S. Pacific Islanders together with scientists, non-governmental organizations and policy makers to discuss the...

USDA’s Natural Resources Conservation Service (NRCS) is working with Land’s Sake, a non-profit organization in Weston, Mass., to improve soil health and to install an irrigation system and a high tunnel on their working organic farm. The Land’s Sake farm has been in operation since 1980, when the...

True or false? Since 1985, the amount of rice available for Americans to eat has nearly doubled, from 11.6 to 21.2 pounds per person in 2010. In 2010, pineapples were America’s favorite canned fruit, and tomatoes were our favorite canned vegetable. U.S. milk availability, which peaked at 44.7...

Managing wildland fire is pretty much the same anywhere in the world. You need to think carefully about when and where to apply it and how to starve the fire of fuel in places you don’t want it. There are several ways to do it—but you need to know how. As a U.S. Forest Service fire applications...