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Alabama Co-op Expands Market to Include Walmart

September 14, 2012 Fay Garner, NRCS Alabama

Alphonso (Al) Hooks, a farmer from the Milstead community near Shorter, Ala. has expanded his produce-growing-and-processing operation from a small local concern to also being a supply source for regional Walmart stores. A few years ago, Hooks formed Al Hooks Produce, a local cooperative involving...

Conservation

Secretary's Column: A Food, Farm and Jobs Bill As Soon As Possible

September 14, 2012 Agriculture Secretary Tom Vilsack

After spending much of August out of Washington, Congress is back – and rural America is watching closely, hoping for passage of a Food, Farm and Jobs Bill as soon as possible. With farmers facing the worst drought in decades this summer and the current Farm Bill set to expire on September 30 of...

Conservation Food and Nutrition Rural Research and Science

USDA Drought Code Sprint: Giving Americans One-Click Access to Federal Drought Relief

September 14, 2012 Amanda Eamich, Director of Web Communications, USDA and Brian Forde, Senior Advisor to the U.S. CTO, Office of Science and Technology Policy

Editor's note: After hearing from many of you, we are extending the deadline to submit your apps for the Drought Code Sprint to Wednesday, October 24 at 5 p.m. ET.

Conservation

Healthier School Days for Students in West Virginia

September 13, 2012 Audrey Rowe, Administrator, USDA Food and Nutrition Service

Recently, I joined students and staff there for breakfast and was delighted to see the youngsters start their day with a delicious parfait along with cereal, juice, milk, fresh-baked muffins and sliced oranges. While balancing the tall plastic containers of fruit and granola parfait proved just a...

Food and Nutrition

Smokey Bear and Woodsy Owl Trek Across the Nation on “Home Sweet Home” Exhibit

September 13, 2012 Deidra L. McGee, Forest Service Office of Communication

Since 2009, Smokey Bear and Woodsy Owl have been making the rounds from coast to coast on a green-built, interactive traveling exhibit called Smokey Bear & Woodsy Owl: Home Sweet Home created by the Betty Brinn Children’s Museum in collaboration with the Forest Service. The educational exhibit...

Initiatives Forestry

Illinois Celebrates 150 Years of USDA

September 13, 2012 Jody Christiansen, NRCS Illinois and Joan Messina, Rural Development Illinois

“How many of you here today have done business with or been helped by USDA in some way?” The master of ceremonies, Rita Frazer with RFD Radio, asked a crowd of 200 at the recent USDA 150 Years celebration in Illinois. The event took place on Ag Day at the Illinois State Fair in Springfield. USDA was...

Conservation

FAS Food for Education Program Fuels Food for Thought

September 13, 2012 Erin Tindell, Foreign Agricultural Service Public Affairs Specialist

As summer break winds down, children around the world prepare for a new school year. But for some children, going to school is more than making new friends and learning new subjects; it’s an opportunity to eat a full, nutritious meal. The Foreign Agricultural Service’s (FAS) McGovern-Dole Food for...

Initiatives Food and Nutrition Trade

Agricultural Weather and Drought Update – 9/12/12

September 12, 2012 Brad Rippey, USDA Meteorologist, Office of the Chief Economist

With the summer crop season winding down at a rapid pace, the agricultural weather focus is turning to winter wheat. In the hard red winter wheat belt of the Great Plains, wheat planting got off to a slow start due to extremely dry conditions. By September 9 , planting was behind the five-year...

Conservation

US Forest Service Website and Hotline Highlight Fall Colors on National Forests

September 12, 2012 Robert H. Westover, Office of Communication, U.S. Forest Service

It’s that time of year again to be amazed by a brilliant display of nature—spectacular fall colors in your national forests. The color and beauty of something as simple as a leaf in autumn turns the landscape of many forests into a painter’s pallet of stunning hues of red, yellow and orange. And the...

Forestry

Federally Recognized Tribes Extension Program Improves Health of Reservation Communities

September 12, 2012 Jill Lee, National Institute of Food and Agriculture

When Leech Lake Band of Ojibwe water resource professionals discovered that 60 percent of the Minnesota reservation’s septic systems were sub-standard or failing, they feared for the reservation’s health, indigenous rice fields, and fish populations. Shirley Nordrum, a Leech Lake Extension educator...

Rural Research and Science

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