USDA Blog

More than 108 years have passed since Gifford Pinchot became chief of the U.S. Forest Service. Yet today, with Tom Tidwell filling that role in a very different era, some of the same issues persist, along with others Pinchot might not have imagined. “We’re fortunate that we have an organization that...

Nobody in the audience was checking emails or text messages. No one was squirming and looking at the clock. In fact, all of the attendees were riveted to the presentations. The event was a recent Revolving Loan Fund Roundtable sponsored by USDA Rural Development in Phoenix, Arizona. Lyle...

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA's rich science and research profile. 2013 is the International Year of Statistics. As part of this global event, every month this year USDA’s National Agricultural...

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA's rich science and research profile. For a lot of people, the food we eat gives us energy to get through the day. However, it’s important to realize that food is...

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA's rich science and research profile. Amber Waves, the flagship magazine of the Economic Research Service has embraced the digital age with its recent launch of a...

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA's rich science and research profile. “High tech” isn’t always about images from outer space or a new computer technology, or even the genetic composition of a key...

We have a tremendously productive agriculture sector in the United States. In my lifetime, agriculture production has tripled. In 1950, a dairy cow produced about 5,300 pounds of milk each year; today, it’s 22,000 pounds per year.

Charlie Masters grew up on the farm he and his wife Rose Ann now own in Mays Lick, Ky. When Charlie and Rose Ann bought it from Charlie’s father, John, in 2006, the farm needed some work, but the couple was up for the challenge. She and her husband are always on the lookout for new and innovative...

The USDA Center for Nutrition Policy and Promotion (CNPP) and its National Strategic Partners work together to deliver coordinated, consumer-friendly messages that promote the 2010 Dietary Guidelines for Americans to a broad audience. Recent messages disseminated included Make half your plate fruits...

BrightFarms wants to disrupt the produce supply chain and eliminate the amount of miles vegetables have to travel before landing on supermarket shelves.