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USDA Staff in New Mexico, Wisconsin, Promote Business Development and Job Creation Efforts

March 27, 2013 Ernie Watson, USDA New Mexico Public Information Coordinator and by Kelly Edwards, USDA Wisconsin Public Information Coordinator

“The Rural Business Enterprise Grant program (RBEG) is one of the most flexible economic development opportunities offered by USDA Rural Development.” Those words from New Mexico State Director Terry Brunner kicked off a webinar workshop recently to discuss the RBEG program and how to apply for...

USDA Results Rural

Forest Service Helps Restore Fish to Oregon Stream

March 26, 2013 Chris Bentley, Mt. Hood National Forest, U.S. Forest Service

After nearly a century, a five-mile stretch of the Lower Oak Grove Fork of Oregon’s Clackamas River will have native fish swimming year-round in this restored stream once again. Early in the 20th century, the growing communities around Portland needed hydroelectric power. The Oak Grove Fork dam...

Conservation Forestry

Opening Doors to Natural Sciences

March 26, 2013 Ruihong Guo, Acting Deputy Administrator, AMS Science and Technology Program

March is Women's History Month, a time to pay tribute to the contributions of women and the significant role they’ve played in agriculture and beyond. This year’s celebration focuses on “Women Inspiring Innovation through Imagination: Celebrating Women in Science, Technology, Engineering and...

Research and Science

A Statistician's Work is Never Done

March 26, 2013 Barbara Rater, Survey Administration Branch Chief, NASS

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA's rich science and research profile. 2013 is the International Year of Statistics. As part of this global event, every month this year USDA’s National Agricultural...

Research and Science

Under Secretary Takes a Walk Down Memory Lane at a Wisconsin Cheese Plant

March 26, 2013 Kelly Edwards, USDA Wisconsin Public Information Coordinator

On a recent trip to Wisconsin, USDA Rural Development Under Secretary Dallas Tonsager had an opportunity to revisit a specialty cheese plant in Montfort, Wis. that he had helped to establish about ten years ago. In 2002, the Wisconsin Farmers Union hired a cheesemaker and took steps to begin the...

Food and Nutrition

USDA StrikeForce: Expanding Partnerships and Opportunity in Rural Communities

March 26, 2013 Agriculture Secretary Tom Vilsack

Cross posted from The Huffington Post: Rural Americans face many unique challenges - and every day, the U.S. Department of Agriculture provides assistance to help grow American agriculture and increase opportunity for rural communities. Unfortunately, 90 percent of America's persistent poverty...

Conservation USDA Results Food and Nutrition Farming Rural

With USDA SuperTracker, Customer Experience Comes in 1st!

March 25, 2013 Dr. Robert Post, Deputy Director, Center for Nutrition Policy and Promotion

From the start of the SuperTracker project, meeting the needs of our nearly two million users has been our top priority. We pride ourselves on our ability to quickly respond to feedback on everything from tweaks to the site’s layout and design to suggestions for new features—such as the recently...

Food and Nutrition

USDA and National Weather Service Team Up to Provide 2013 Weather Outlook

March 25, 2013 Brenda Chapin, Office of the Chief Economist, USDA

USDA’s Agricultural Outlook Forum featured a weather outlook for 2013 during the final session of the two-day event in Arlington, Virginia. Prior to the 2013 outlook—which was presented by National Weather Service (NWS) meteorologist Anthony Artusa—USDA meteorologists Brad Rippey and Eric Luebehusen...

Conservation

Spring for Food Safety

March 25, 2013 Maribel Alonso, Technical Information Specialist, USDA Meat and Poultry Hotline

Ahh, Spring! This week, a new season is getting a nice kick-off with Passover and Easter holidays. These celebrations are filled with traditional meals that have unique food safety considerations that may or may not be included in the family recipe book. The USDA Meat and Poultry Hotline has some...

Health and Safety

Forest Service Innovation is Helping Make the Forever Stamp Stick, Well, Forever

March 25, 2013 Rebecca Wallace, Forest Products Laboratory, U.S. Forest Service

Twenty years have passed since the U.S. Postal Service first started transitioning from lickable stamps to the peel-and-stick squares used today, thanks to the research by the U.S. Forest Service’s Forest Products Laboratory in Madison, Wis. The two agencies first research collaboration focused on...

Forestry

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