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Streamlined Process Helps Farmers Put Conservation on the Ground in Record Time

May 29, 2015 Ed Biggers and T.J. Wilson, Natural Resources Conservation Service

The USDA Natural Resources Conservation Service (NRCS), is always looking for ways to do things better -- whether it is how to conserve more soil on a farming operation or how to streamline internal business processes. Recently, NRCS made vast improvements to its grants and agreements process making...

Conservation

USDA Goes All in for Produce Safety Outreach

May 29, 2015 Lorenzo A. Tribbett, AMS Fruit and Vegetable Program Specialty Crops Inspection Division Director

For the produce industry, the summer and fall of 2015 is more than a chance to share a new season of crops with customers. It’s when several of the Food and Drug Administration (FDA) Food Safety Modernization Act (FSMA) laws will become final. FSMA will make significant changes to the country’s food...

Health and Safety

Key Sage Grouse Habitat Protected in Colorado through a Conservation Easement Partnership

May 29, 2015 Petra Barnes, Natural Resources Conservation Service, Colorado

The recent conservation easement on the Yust Ranch in northwestern Colorado represents not only the preservation of a five-generation ranching entity, it also illustrates the vitality of partnerships that expand federal programs and initiatives aimed at protecting wildlife habitat, particularly for...

Conservation

USDA Creates On-site Application Acceptance Program to Recruit Highly Talented and Diverse Candidates

May 29, 2015 Deputy Associate Administrator Karen Comfort, Agricultural Marketing Service

USDA’s Agricultural Marketing Service (AMS) is driven to recruit and hire new and diverse talent into our workforce. Recently, our agency participated in USDA’s innovative on-site application acceptance events targeting Historically Black Colleges and Universities (HBCUs), Hispanic-Serving...

Initiatives

Managing for Wildfires Every Single Day of the Year

May 29, 2015 Carita Chan, U.S. Forest Service Research & Development

On June 9, 2012, a lightning strike sparked a wildfire in the mountains west of Fort Collins, Colorado, burning into the Roosevelt National Forest. The High Park fire burned over 87,000 acres and remains the third largest fire in recorded Colorado history, with more than 250 homes destroyed. Matt...

Forestry

Surf's High for a Desert Plant

May 29, 2015 Kim Kaplan, Public Affairs Specialist, ARS Information Staff

When you hear “surf’s up,” the last thing you might think of is a desert shrub called “guayule” (pronounced “why-oo-lee”). But technology that began with a partnership between USDA’s Agricultural Research Service (ARS) and a small Arizona-based company, Yulex Corporation, recently put wetsuits made...

Technology

Summer Meal Programs Offer Nutrition, Combat Hunger for America's Children and Teens

May 29, 2015 Audrey Rowe, USDA Food and Nutrition Service Administrator

Cross-posted from the National Dairy Council blog: Summer vacation is something all kids look forward to, but unfortunately hunger doesn’t take a vacation. More than 21 million American children and teens depend on free or reduced-price school meals during the school year, and when school cafeterias...

Food and Nutrition

MyPlate Broadens its Reach

May 28, 2015 Elizabeth Rahavi, RD, Nutritionist

As part of Asian American and Pacific Islanders Heritage Month, the Center for Nutrition Policy and Promotion (CNPP) is pleased to announce the translation of the ChooseMyPlate 10 Tips resource and MyPlate icon from English into 18 additional languages. The Office of Minority Health, of the...

Food and Nutrition

Using Open Data in Creative Ways to Solve Problems

May 28, 2015 Joyce Hunter, Acting CIO, Deputy CIO for Policy and Planning

Want to make better use of forest, park and trail datasets? Try a hackathon. A hackthon is an event in which computer programmers and others involved in software development and hardware development, including graphic designers, interface designers and project managers, collaborate intensively on...

Technology

Technology Helping us Follow the Food Path

May 28, 2015 Ed Avalos, Under Secretary for Marketing and Regulatory Programs

It is amazing to see such an array of meats available in today’s grocery stores. Traveling across the country in my role at USDA, I hear from so many folks that want to know where their beef comes from, what the animal was fed or how was it raised. I also know farmers have a real commitment to their...

Conservation Food and Nutrition Farming Technology

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