USDA Blog

Recently, I visited the 1.1 million acre Yakama Nation reservation located in southwestern Washington State. Touring the reservation, I was able to see first hand how funds from the Regional Conservation Partnership Program (RCPP) will help the over 10,000 members of the Yakama tribe. Through RCPP...

Four-thousand and counting! 4,024 to be exact. That is the number of participants in the U.S. Food Waste Challenge at the end of April, 2015. These participants-- businesses, schools and organizations from across the country— are working to reduce food loss and waste in their operations. And, they...

Population loss persists in rural America, especially in more remote areas with limited scenic amenities. Communities in these areas are attuned to the annual out-migration of their “best and brightest” high school graduates, typically a third or more of each class. But stemming rural population...

Getting from Point A to Point B is sometimes a difficult task; that’s why we have maps. However, making maps is not always easy, either, especially when the image you’re trying to capture is carried on the wind. For nearly 40 years a coalition of government, education, industry, and other...

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. Weddings, dads, and grads make June a joyful month, but here at the USDA National Agricultural Statistics Service, June is...

Most people don’t conjure up images of the U.S. Forest Service when they think of the Smithsonian’s Air and Space Museum. But every fire season the work of the Forest Service’s planes and helicopters, carrying smokejumpers, are vitally important to controlling the spread of wildland fires. This is...

Soil scientists from across the southeastern region of the U.S. came together recently to celebrate the completion of Georgia’s soil survey. With this mapping complete, very few areas of the nation’s soils in the 48 contiguous states are not recorded. USDA’s Natural Resources Conservation Service...

Emily Diamond is a wife, mother, and farmer. She and her family own and operate the Diamond Family Farm in LaGrange, Kentucky. Emily’s farm supplies meat for her family and to the surrounding community through Community Supported Agriculture (CSA). Through CSAs, the community commits to buying the...

The U.S. Department of Agriculture (USDA) is reminding producers to file a Highly Erodible Land Conservation and Wetland Conservation Certification form (form AD-1026) with their local USDA Service Center, either by filing in person or postmarking today, June 1, 2015. The 2014 Farm Bill requires...

Rural America faces a unique set of challenges when it comes to combating poverty in our towns and communities. Too often, rural people and places are hard to reach or otherwise underserved -- but USDA makes sure they are not forgotten. I believe that USDA and its partners have the tools and the...