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Vermont's Farm to Ballet Project Shines the Spotlight on Conservation

August 10, 2015 Amy Overstreet, Natural Resources Conservation Service, Vermont

Vermont’s agricultural history will soon be enriched as a new Farm to Ballet project aims to celebrate the state’s farming culture and expose a new audience to the beauty of classical ballet. The endeavor is the brainchild of former professional dancer and Vermont native Chatch Pregger. His farm...

Conservation Food and Nutrition Farming

Listening and Learning From Local Food Stakeholders in New Mexico

August 07, 2015 Ken Keck, Agricultural Marketing Service’s Local Food Research and Development Division Director

As part of National Farmers Market Week, USDA’s Agricultural Marketing Service (AMS) Administrator Anne L. Alonzo and I traveled to New Mexico, the Land of Enchantment. The bustling Santa Fe Farmers Market was the perfect place to kick off the week! While there, we also traveled to the beautiful...

Food and Nutrition Farming

Potato Grower Improves Operations From Soil to Store

August 07, 2015 Beverly Moseley, Natural Resources Conservation Service, Texas

What do you get when you combine an abandoned rural high school, two Colorado farm families and potatoes? White Rock Specialties. The innovative potato packing facility in Mosca, Colorado, is an economic driver for valley potato growers and employment in this small, unincorporated community in the...

Conservation

Celebrating 25 Years of Grand Island National Recreation Area

August 07, 2015 Leah Anderson, Eastern Region, U.S. Forest Service

With breathtaking views of Lake Superior, sandstone cliffs, pristine beaches and rich history, Michigan’s Grand Island National Recreation Area is definitely your gateway to “cross over to adventure!” Surrounded on every side by rugged Great Lake waters, Grand Island has been managed by the Hiawatha...

Forestry

Banishing the Honeybucket - Transformation in Lower Kalskag, Alaska

August 07, 2015 Vernita Dore, Acting Deputy Under Secretary, USDA Rural Development

Life is challenging in Lower Kalskag, Alaska. An isolated village only accessible by plane or boat, or an ice road in the winter, Lower Kalskag's 300 residents have no running water or toilets and pay four and five times the price for goods you and I take for granted. A third of the population lives...

Rural

Farmers Markets and SNAP - A Win-Win for All

August 07, 2015 Michele Huitric, Public Affairs Specialist, Food and Nutrition Service, Western Region

Farmers markets create the ultimate win-win-win scenario. They provide consumers access to locally grown fruits, vegetables, and other foods, while also giving farmers the opportunity to develop a personal relationship with their customers. Just ask executive director Jerry Lami who manages the West...

Food and Nutrition

Healthy Soils Provide Foundation for a Healthy Life on National Forests and Grasslands

August 06, 2015 John Lane, Acting National Soils Program Manager, U. S. Forest Service

Soils sustain life. Without soils there would be no life as we know it. Consider what healthy soils mean for the 154 national forests and 20 grasslands in 44 states and Puerto Rico. Soils provide the fertility needed to grow the plants, forests and grasslands that support and shelter humans and...

Forestry

Bioenergy, Bioproducts Education Program Builds Student Confidence, Equips Educators

August 06, 2015 Kelly Flynn, National Institute of Food and Agriculture

Being an educator is in Morina Ricablanca’s blood. Growing up in a family of teachers in the Philippines, she knew she would someday pursue a career in education. Ricablanca participated in an outreach program assisting troubled youth while attending Manuel L. Quezon University Law School in Manila...

Initiatives Energy Research and Science

Ensuring Program Integrity in the WIC Program

August 05, 2015 Sarah Widor, WIC Program Integrity Branch Chief, Food and Nutrition Service

For more than 40 years, the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) has provided supplemental foods and nutrition services vital to the health and nutrition of vulnerable moms, newborns and young children. And throughout those four decades, we’ve had a long...

Food and Nutrition

ARS Employee Volunteers Time, Expertise to Iowa Community Garden

August 05, 2015 Jan Suszkiw, Agricultural Research Service

As an agricultural research science technician at the Agricultural Research Service’s (ARS) North Central Regional Plant Introduction Station in Ames, Iowa, Fred Engstrom’s responsibilities are wide-ranging. They include tasks from managing the station’s nursery and field plots to modifying research...

Conservation

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