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Showing: 2471 - 2480 of 8105 Results

August Reports Look into Farm Economy

August 18, 2015 Tony Dorn, Economics Section Head, National Agricultural Statistics Service

If you are interested in the farm economy, August is a great time of the year. Here at NASS, we start the month by putting out an analysis of farm production expenditures. In other words, how much does it cost to produce our foods, fuels, and fabrics. On the next day, we publish a report on the...

USDA Results Conservation

USDA Training Benefits Child Nutrition Program, Increases Access to Healthy Meals

August 18, 2015 Hans Billger, Public Affairs Specialist, Food and Nutrition Service

The following guest blog highlights the important work of one of our nation’s many hardworking child nutrition professionals. As a recent participant in USDA’s Team Up for School Nutrition Success Initiative, Thomas J. Smith learned about best practices, strategies and resources to ensure healthy...

Food and Nutrition

Blending Up New Ways for Kids to Enjoy School Meals

August 18, 2015 Dr. Melissa R. Bailey, AMS Fruit and Vegetable Program Associate Deputy Administrator

Sometimes the right blend can change your perception. One of our industry research and promotion programs is remixing school meal items to help change students' preconceptions and get them to eat healthy foods. The Mushroom Council helped out on this front in a number of ways. The Council, which is...

Food and Nutrition

USDA Participated in a "First of Its Kind" Camp for DC-Area Teens Focused Specifically on Open Data and Agriculture

August 18, 2015 Joyce Hunter, Deputy CIO, Policy and Planning, U.S. Department of Agriculture

Summer has arrived and young people all over the country are enjoying their time spent in summer camps. And while many camps involve athletics or camping out, others are meant to keep kids’ brains moving. Today’s camps are anything but boring. Science Technology Engineering, Agriculture and Math...

Technology

Greater Sage-Grouse Population on the Rise

August 17, 2015 Lori Valadez, Natural Resources Conservation Service, Montana

The U. S. Fish and Wildlife Service (FWS) designated greater sage-grouse in 2010 as a candidate for listing under the Endangered Species Act (ESA). Later this year, the FWS will determine whether to list the species or remove it from consideration based on the conservation actions implemented to...

Conservation

Back to School, Back to Healthier School Meals

August 17, 2015 Katie Wilson, Ph.D., Deputy Undersecretary for Food, Nutrition, and Consumer Services

It’s hard to believe the start of the school year is right around the corner. It feels like just yesterday the final bell rang, and students exchanged their pens and pencils for swim trunks and sunglasses. But it’s time for students, teachers and other school staff to get ready for the year ahead...

Food and Nutrition

Alaska's Newest Live Stream Salmon Cam Debuts

August 17, 2015 Teresa Haugh, Alaska Region Public Affairs, U.S. Forest Service

The City of Valdez, Alaska, offers a unique destination for visitors because of the proximity to the Crooked Creek Information Center, the most visited information center on the Chugach National Forest. Situated alongside the creek, a fish viewing platform beckons guests to take in the salmon...

Forestry

Evolution of Agency Revealed in New Website

August 17, 2015 Shayla Mae Bailey, AMS Digital Communications Manager

Over the last ten years, the Agricultural Marketing Service (AMS) has transformed as an agency. Of course, the core mission is still there—facilitating the domestic and international marketing of U.S. agricultural products—but how we accomplish that mission is an evolutionary process. Our agency...

Technology

Connecticut's Efforts to Protect a True New England Native is No Illusion!

August 14, 2015 Carolyn Miller, Natural Resources Conservation Service, Connecticut

Pull a rabbit out of a hat. If only it were that simple! For thousands of years, New England has been home to its own unique rabbit – the New England cottontail. The at-risk bunny once lived in a territory that extended from southeastern New York and northward into Vermont and southern Maine. Over...

Conservation

Partners Make Access to Meals for Children Possible Year Round in Kentucky

August 14, 2015 Katherine Belcher, Kentucky USDA Rural Development

Kids in bright summer play clothes come running with smiles and laughter as the white cargo van rolls to a stop near a playground and the rear doors swing open. No, it’s not the ice cream truck. It is something better – the lunch ladies from Kentucky Communities Economic Opportunity Council ( KCEOC)...

Food and Nutrition Rural

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