USDA Blog

This blog post was co-authored with Aaron Reuben (International Union for Conservation of Nature) and Kathleen Buckingham (World Resources Institute). Four billion acres of degraded and deforested land world-wide—an area the size of South America—could benefit from restoration. Restoration addresses...

“May I have more kale chips, please?” asked a four-year old preschooler during one of my first site visits as farm to school lead for the Food and Nutrition Service’s Western Region. The preschoolers I was visiting grew and harvested the kale themselves a few feet beyond their classroom door and...

Food safety is a top priority for consumers, especially when it comes to the leafy greens in salads. Researchers at the University of Arizona have discovered natural methods to sanitize these vegetables using ingredients commonly found in the kitchen, such as oregano, cinnamon, and vinegar. Plant...

In late July, I was thrilled to visit with leaders from across southwest Georgia, including my hometown of Camilla, to discuss how USDA can support their work on the ground tackling issues relating to rural child poverty. In Georgia, the poverty rate is 19 percent, and for children, it’s a...

Blue jeans are a classic symbol of American fashion, but did you ever wonder how your blue jeans got their color? Synthetic indigo dyes are used to give jeans their hue, but that was not always the case. Only two countries, China and Germany, currently manufacture the dyes that are used to color...

The life in which US Forest Service founder Gifford Pinchot was born into wasn’t much different than what millions of Downton Abby fans have come to know through that popular PBS period drama: huge homes, servants and vast expanses of lands where the accoutrements of many in Pinchot’s class. And, on...

There is a Federal program that you may not have heard of, but it is responsible for conserving millions of acres of recreational and conservation lands for Americans to enjoy, and it helps fund local parks, provide access to rivers and trails, and preserve wildlife habitat in every state in the...

Here at USDA, we know that having strong rural communities is critical to ensuring that rural America remains a viable place for families to call home. That's why, through smart investments and regional partnerships, we continuously work to expand opportunities by fostering the creation of diverse...

In 1940, Rufus Robinson and Earl Cooley made U.S. Forest Service history parachuting onto a fire over Martin Creek on the Nez Perce National Forest in Idaho. This historic jump started an elite smokejumper program, a program born of necessity and innovation. Since then, smokejumpers have played a...

The land and our strong ties to the earth as humans are a source of culture and livelihood throughout Indian Country. Native youth carry the hopes of their ancestors forward, and many tribes have visited with me at the Office of Tribal Relations, interested in learning how their children and...