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Drive and Ambition Fuels this USDA 1890 Scholar

March 26, 2024 MD Sharman, Public Affairs Specialist, USDA Office of Partnerships and Public Engagement

Kaitlyn Hampton is ambitious and goal oriented. As she embarked on her journey as a U.S. Department of Agriculture (USDA) 1890 National Scholar, she simultaneously assumed other responsibilities, such as pursuing her master’s degree. The 1890 Scholars Program complemented her goals, allowing her to...

Equity Initiatives

NIFA Investment Paves the Way for Veterinary Students

March 25, 2024 Lori Gula, Senior Public Affairs Specialist

Since 2010, the USDA National Institute of Food and Agriculture’s Veterinary Medicine Loan Repayment Program (VMLRP) has served the needs of food animal veterinarians and stakeholders in animal agriculture across the nation by supporting veterinary educational debt repayment in return for...

Research and Science

Turnip the Beet on Summer Meals

March 22, 2024 Tanuja Kulkarni, MS MPH RDN, Nutritionist, USDA Food and Nutrition Service, Child Nutrition Programs

It’s award season! USDA is excited to highlight summer meal sponsors who go above and beyond to ensure children receive nutritious, appetizing meals.

Food and Nutrition Nutrition Security Equity

2501 Program Recipient Helps Heirs Connect with Important Resources

March 21, 2024 Carrie Knight, Public Affairs Specialist, USDA Office of Partnerships and Public Engagement

In 2020, The Center for Heirs Property Preservation (CHPP) in Charleston, South Carolina was awarded a U.S. Department of Agriculture (USDA) 2501 grant to support its mission of helping families keep their property and put it to work for them. The 1990 Farm Bill created the 2501 Program to support...

Equity Initiatives

USDA Scientists Collaborate to Protect Endangered Species for Extinction

March 21, 2024 APHIS Public Affairs

As the majestic California Condor soars high in the western skies, the largest bird in North America inspires those who knows its near-tragic history. On the verge of extinction in the 1980s, this resilient avian managed to survive. However, it recently faced a new threat to its existence – highly...

Animals

Local Agriculture Market Program Grant Recipient Helps Small Farms and Their Community Prosper

March 21, 2024 Jenny Lester Moffitt, Under Secretary, Marketing and Regulatory Programs

Several weeks ago, USDA announced $26 million available through this year’s Local Agriculture Market Program (LAMP). The program funds projects that increase the availability of locally grown food for consumers and develop new markets for local and regional food agricultural businesses, farmers...

Equity Farming

National Agriculture Day: How USDA is Growing a Climate for Tomorrow by Transforming our Food System Today

March 19, 2024 Jenny Moffitt, USDA Under Secretary for Marketing and Regulatory Programs

Almost two years ago, reflecting on lessons learned during the COVID-19 pandemic and in light of ongoing supply chain challenges from global conflict and a changing climate, Secretary Vilsack announced a new framework at USDA for shoring up the food supply chain and transforming the food system to...

Equity Farming Food and Nutrition Organic

Trade and Exports Continue to Strengthen American Agriculture

March 19, 2024 Alexis M. Taylor, Under Secretary for Trade and Foreign Agricultural Affairs

American agriculture remains strong. Total U.S. agricultural exports reached $174.9 billion in 2023. American farmers, ranchers, and agribusiness owners continue to have success abroad as USDA’s Foreign Agricultural Service works for U.S. agriculture.

Trade

Establishing the Equity Commission with USDA Senior Advisors Drs. Dewayne Goldmon and Gbenga Ajilore

March 18, 2024 Cecilia Hernandez, Designated Federal Officer

In January 2021, day one of the Biden-Harris Administration, the President issued Executive Order 13985 that charged the Federal Government, including the U.S. Department of Agriculture, with advancing equity for all, and making the necessary changes to ensure underserved communities are properly...

American Rescue Plan Equity Initiatives

Spring Holidays are for Family Feasts, Not Pesky Bacteria Guests

March 18, 2024 Zoya Sattar, Public Affairs Specialist, USDA Food Safety and Inspection Service

It’s a special time of year as we welcome spring and celebrate several holidays. Many families and communities will be celebrating with their Easter, Eid, and Passover traditions. Whether you’re celebrating your Easter dinner with ham, Eid lunch with lamb, or Seder meal with brisket, remember to...

Health and Safety

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