USDA Blog

Organic is a growing sector, with domestic sales of organic products topping $69.7 billion in 2023. However, consumer research shows that consumers do not always understand what “organic” means and how USDA protects the organic label.

The USDA, in collaboration with USDA Equity Commission (EC) members, embarked on a significant journey to the heart of Texas, where the vibrant spirit of agriculture intertwines with the pursuit of equity. The occasion? The Texas Hispanic Farmer and Rancher Conference (THFRC) and Food Summit 2024 in...

Studies have shown that trees benefit our mental and physical health. Spending time around trees reduces stress and anxiety, lowers blood pressure, and improves mood. Simply viewing nature from a hospital window can speed recovery time. A study by the University of Michigan also revealed that...

For Equity Commission (EC) Rural Community Economic Development (RCED) subcommittee member Shonterria (“Terri”) Charleston, what began as a pursuit to bridge a gap between those in need and the Department of Agriculture turned into the fulfillment of a prophecy set by her mother.

“Aquaculture is agriculture,” said Simon Ellis, executive director of The Marine and Environmental Research Institute of Pohnpei (MERIP) based in Kolonia, a city on the island of Pohnpei in the Federated States of Micronesia. For the last 20 years, this humanitarian, not-for-profit organization has...

In a symbolic gesture of friendship, Japan ceremoniously gifted the United States with two live cherry trees at an event held on the D.C mall last month. The trees represent a future gift of 250 trees that will replace the historic cherry trees to be removed in a project to repair the Tidal Basin...

When I sat down to speak with Mari Gomez, Chief of Staff at USDA’s Agricultural Research Service (ARS), my first question was, “tell me about your career journey, including any roles you had before USDA.”

Guam is often called “where America’s day begins” as the sun rises 14 hours earlier than the nation’s capital. USDA Program Coordinator Lihan Wei recently traveled to Guam and the Commonwealth of the Northern Mariana Islands (CNMI) to visit these underserved communities and engage in outreach and...

The first full week of May is Public Service Recognition Week—a time to honor the dedicated people who serve our country every day. USDA’s Research, Education, and Economics (REE) mission area is home to more than 8,500 public servants, who are some of the best and brightest mind in agriculture...

Natural beauty, vibrant cities and diverse ecosystems make up USDA’s National Agricultural Statistics Service’s Northwest Region, which includes Alaska, Idaho, Oregon and Washington. With its temperate northern climate, it’s no surprise that the region is diverse in crops and livestock. With the...