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Showing: 161 - 170 of 8111 Results

Keep Your Chicken Wings in the Big Game

February 06, 2024 Kenneth King, Public Affairs Specialist, USDA Food Safety and Inspection Service

When it comes to food safety during the big game, you can’t just wing it. Chicken wings are one of the most popular foods to eat during the Super Bowl, and USDA has some tips to keep foodborne illness from intercepting your Super Bowl Sunday.

Health and Safety

USDA Goes the Distance to Connect Tennessee Dairy Exporter with New Buyers

February 02, 2024 Krissy Young, Senior Public Affairs Specialist, USDA Foreign Agricultural Service

Sometimes, even the most successful and experienced entrepreneurs need a little extra help navigating ways to diversify and expand their business model. For dairy products and ingredients company, Tedford/Tellico, Inc. in Knoxville, Tennessee, that was the case in 2022, when its Global Sales...

Trade

Celebrating Black History Month by Advancing Nutrition Security and Health Equity

February 01, 2024 Caree Jackson Cotwright, PhD, RDN, Director of Nutrition Security and Health Equity, USDA Food and Nutrition Service

Every February, the United States honors and celebrates the rich, cultural heritage of African Americans, including their triumphs and adversities that are integral to our nation’s history and success. To pay tribute to those who came before me and cultivate a better future for my three daughters, I...

Food and Nutrition Nutrition Security

Kick Off Your Super Bowl Party With Pizza

February 01, 2024 Kenneth King, Public Affairs Specialist, Food Safety and Inspection Service (FSIS), USDA

Pineapple on pizza is up for debate, but food safety is not. When including pizza in your Super Bowl party, make sure food safety is included in the toppings.

Food and Nutrition Health and Safety

Two-Year Anniversary of Customer Experience Executive Order: Pt. 5 Improving Access to Food and Nutrition

January 31, 2024 Simchah Suveyke-Bogin, Chief Customer Experience Officer for the Office of Customer Experience

The U.S. Department of Agriculture is committed to connecting all Americans with healthy, safe, affordable food sources. Towards fulfilling that commitment, USDA’s Food and Nutrition Service (FNS) has launched multiple customer experience (CX) initiatives since President Joe Biden issued in December...

Climate Equity Food and Nutrition Initiatives Nutrition Security USDA Results

USDA 1890 National Scholar Connects Field Work with Academics

January 30, 2024 Carrie Knight, Public Affairs Specialist, USDA Office of Partnerships and Public Engagement

Jordyn Ash, a sophomore at Florida Agricultural & Mechanical University (FAMU) in Tallahassee, is a USDA 1890 National Scholar studying plant and soil sciences. Ash applied to the USDA 1890 National Scholars Program during her senior year of high school. She recalls guidance counselors providing...

Equity Initiatives

E. Kika De La Garza Fellowship Breaks Down Silos

January 23, 2024 Carrie Knight, Public Affairs Specialist, USDA Office of Partnerships and Public Engagement

Dr. Kalyani Maitra is an associate professor in the Department of Chemistry and Biochemistry at California State University – Fresno, where she teaches and mentors undergraduate and graduate students. Last summer, she also became an E. Kika De La Garza (EKDLG) Science Fellow.

Equity Initiatives

Two-Year Anniversary of Customer Experience Executive Order: Pt. 4 Partnering with Land Managers and Landowners

January 19, 2024 Simchah Suveyke-Bogin, Chief Customer Experience Officer for the Office of Customer Experience

Our nation's lands are vital to providing clean water, fish and wildlife habitat, sustainable wood, minerals, energy, jobs and places for Americans to enjoy the outdoors. USDA’s Forest Service is responsible for managing 193 million acres of grasslands and forests. For rural America to thrive, we...

Climate Equity Farming Food and Nutrition Forestry Initiatives Nutrition Security USDA Results

Driving Climate Smart Solutions at COP28

January 19, 2024 Dr. Chavonda Jacobs-Young, Under Secretary, Research, Education, and Economics and USDA Chief Scientist

Last month at the 2023 United Nations Climate Change Conference (COP28) in Dubai, the global message was clear: agriculture is a key solution to tackling climate change.

Research and Science

Spotted Lanternfly Reveals a Potential Weakness

January 19, 2024 Scott Elliott, ARS Office of Communications

USDA scientists have discovered that the spotted lanternfly, an invasive threat to fruit crops and many trees, may have an Achilles heel – an attraction to vibration.

Research and Science

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