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Hawaii: Home of a World-Class Pineapple Collection

December 20, 2017 Jan Suszkiw, Public Affairs Specialist, USDA Agricultural Research Service

Whether eaten sliced or as a pizza topping, pineapple is a delicious and versatile tropical fruit that ranks third in worldwide popularity behind the banana and mango.

Research and Science

Protecting the Earth’s ‘Thin Skin’

December 12, 2017 Jan Suszkiw, Public Affairs Specialist, USDA Agricultural Research Service

Though remarkably thin, soil makes up a layer of the Earth’s crust that’s vital to human survival. The soil is a living, breathing thing that, like the body’s skin, requires care and attention lest we lose its many benefits.

Research and Science

Need Help Growing Cranberries? It May Be Crawling in the Soil

November 21, 2017 Dennis O’Brien, Public Affairs Specialist, USDA Agricultural Research Service

The cranberries that are traditionally a part of Thanksgiving dinner may have a brighter future because of what Agricultural Research Service (ARS) scientists found when they went digging recently in a remote marsh in Wisconsin.

Research and Science

Shedding New Light on Stink Bug Invasion

November 07, 2017 Sharon Durham, Public Affairs Specialist, Agricultural Research Service

The invasive brown marmorated stink bug causes problems for homeowners and farmers and threatens U.S. specialty crops valued at over $20 billion. Farmers rely on insecticide sprays to reduce crop-damaging stink bugs. Another strategy is using traps with lures to capture this pest.

Research and Science

RIPEning the Possibility of a Food Secure Future

November 03, 2017 Dr. Chavonda Jacobs-Young, Administrator, Agricultural Research Service

The UN recently released a report stating that world hunger is once again on the rise, with 815 million people now hungry. That is roughly two and a half times the population of the United States. To this end, the UN lists “zero hunger” near the top of its list of Sustainable Development Goals, only...

Food and Nutrition

Summer Mosquito Woes Don’t End on Labor Day

September 26, 2017 Sandra Avant, Public Affairs Specialist, Agricultural Research Service

Think it’s safe to go outside without mosquitoes bothering you? Think again! Labor Day is over, but mosquitoes are still buzzing around, waiting for their next prey. This blood-feeding pest is more than annoying, since some mosquitoes can transmit viruses that can cause diseases such as Zika.

Research and Science

Barbecue-Crashing Mosquitoes Beware: New Weapons Are in the Works

September 01, 2017 Jan Suszkiw, Public Affairs Specialist, Agricultural Research Service

Picture this: It’s evening. The summer’s heat is waning and you’re getting ready to bite into a freshly grilled hot dog, but a lurking predator is close by and about to make a meal of you—a blood meal, that is. You put down the hot dog and swat wildly at the winged attacker before it lands.

Research and Science

A Tip of the Hat to our 1890 LGUs Celebrating 127 Years of Cutting Edge Science, Education, Community Service

August 30, 2017 Sonny Ramaswamy, Director, National Institute of Food and Agriculture

The author of the Act that created land-grant colleges, Congressman Justin Smith Morrill of Strafford, Vermont, had been disappointed that such educational institutions were out of reach for African-Americans. Almost 30 years after President Abraham Lincoln signed the Morrill Act of 1862, the Second...

Research and Science

“Going Green” on the Putting Green with Biocontrol Fungus

August 22, 2017 Jan Suszkiw, Public Affairs Specialist, Agricultural Research Service

During the U.S. Open held this summer in Erin Hills, Wisconsin, some of the world’s top golfers competed for a shot at becoming the 2017 champion (won by Brooks Koepka). The course’s meticulously groomed putting greens and fairways—like those of so many other golf facilities—are an inspiration to...

Research and Science

Researchers Tap Papaya-Loving Algae to Make “Home-Grown” Biodiesel for Hawaii

August 01, 2017 Jan Suszkiw, Public Affairs Specialist, Agricultural Research Service

Think algae is just slimy green pond scum? Well, think again! Thanks to advances in science and technology, these microscopic plant-like organisms are now star players in biologically-based approaches to producing fuel for transportation and other energy needs.

Research and Science
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