Science

Every day, some 2,000 ARS scientists go to work at over 90 research locations across the United States and abroad. Their job? To deliver scientific and innovative solutions to agricultural challenges affecting our Nation. As part of that job, ARS scientists frequently collaborate with research...

Uncontrolled bleeding is the main cause of preventable death in people who experience traumatic injury. This can happen in 5 to 10 minutes if severe blood loss from the injury site isn’t slowed or stopped. Now, Agricultural Research Service (ARS) scientists in New Orleans, Louisiana, have helped...

Sweet potatoes, which are native to the Americas, sustained our founding pioneers with beneficial nutrients like beta carotene, calcium, fiber, and a host of vitamins. No wonder it’s a holiday favorite, especially during Thanksgiving. But what makes a good sweet potato?

The next time you stroll outside after the rain, thank the soil bacteria below for the sweet, earthy smell that fills the air.

Pomace, the heavy puree left over after fruits and vegetables are juiced and processed, is used mostly as a feed additive for livestock. The rest of the wet puree is discarded in landfills.

Fusarium head blight is a devastating fungal disease affecting wheat and barley crops worldwide. According to the American Phytopathological Society, this disease has cost U.S. wheat and barley farmers more than $3 billion since 1990. Agricultural Research Service (ARS) scientists, together with...

“It felt a little buzzy,” said Lily Meritt, 7, a Daisy Girl Scout from Montgomery County, Maryland. She watched hungry mosquitoes through a plexiglass container as a USDA research scientist talked about pests that love to bug people. Lily and other D.C.-area Girl Scouts visited USDA headquarters to...

The U.S. Department of Agriculture (USDA) is a proud partner of the th USA Science & Engineering Festival (USASEF). USDA will be among more than 750 of the world's leading professional scientific and engineering societies, universities, government agencies, and high-tech corporations that...

Charting a course ahead for the conservation and sustainable farming of freshwater and marine species is a chief focus of the first State of the World’s Aquatic Genetic Resources for Food and Agriculture, a Food and Agriculture Organization (FAO) report that will contain subsections from 89...

Early in October 2016, the U.S. Department of Agriculture (USDA) was faced once again with New World screwworm, which had been eradicated from the United States more than three decades ago. Infestation of this flesh-eating parasite was confirmed in deer from the National Key Deer Refuge in the...