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Science


New Farmers Benefit from Ag Census

March 06, 2012 Renee Picanso, Director of the Census and Survey Division, National Agricultural Statistics Service

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA's rich science and research portfolio. This is National Agriculture Week, an annual event that gives us a chance to honor the 3 million plus farmers and...

Research and Science

Making Science Real through STEM Education

February 21, 2012 Dr. Ann Bartuska, Deputy Under Secretary, Research, Education, and Economics

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA's rich science and research portfolio. Developing a rapid, inexpensive biosensor to detect salmonella on vegetables; expanding understanding of the...

Initiatives Research and Science

Links to the Past: USDA Releases Historic Census of Agriculture Reports

February 09, 2012 Amanda Pomicter, NASS Archivist

Did you know that the number of farms in the United States peaked in 1935 at 6,812,350 operations when the average farm size was 154.8 acres? In comparison, the 2007 Census of Agriculture counted 2,204,792 farms with the average farm size of 418 acres. In celebration of 150 years of service to...

Research and Science

USDA’s New High-tech Guide to Green Thumb Glory

January 31, 2012 Kim Kaplan, Public Affairs Specialist, USDA Agricultural Research Service (ARS)

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA's rich science and research portfolio. With spring not that far away, the garden catalogues are starting to fly through the mail, but the “must read” of the...

Research and Science

With USDA Support, Clemson University Research Revolutionizes Environmental Monitoring

January 24, 2012 Jennifer Martin, National Institute of Food and Agriculture

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA's rich science and research portfolio. When we talk about population growth, often the first question that comes to mind is, “How are we going to feed everyone...

Research and Science

A Year in the Office of the Chief Scientist

December 20, 2011 Jenna Jadin, AAAS Science and Technology Policy Fellow
Office of the Chief Scientist

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. 2011 is the first full calendar year that the Office of the Chief Scientist (OCS) has been staffed and running. First...

Research and Science

Stainless Steel’s Appeal Stretches from the Kitchen to the Dairy Farm

November 29, 2011 Chris Guy, Public Affairs Specialist, USDA Agricultural Research Service Information Staff

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. Stainless steel’s all the rage in gourmet kitchen design, but its appeal could soon extend well beyond the kitchen to the...

Research and Science

How Much Time Do Americans Spend Eating?

November 22, 2011 Karen Hamrick, Diet, Safety, and Health Economics Branch, Economic Research Service

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio.

Food and Nutrition Research and Science

Perfecting the ‘Perfect’ Food

November 08, 2011 Scott Elliott, National Institute of Food and Agriculture

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. How does one improve upon perfection? By definition, that’s an impossible task, but a team of scientists is working to help...

Food and Nutrition Research and Science

The Science of Autumn Colors

November 01, 2011 Scott Aker, Gardens Unit Leader, U.S. National Arboretum

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. Like a lot of people, I remember being taught when I was young that the brilliant autumn foliage of deciduous trees was...

Research and Science
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