Skip to main content
Skip to main content

Science


Scientists Unite to Share Ag Data and Feed the World

April 22, 2013 Catherine Woteki, USDA Chief Scientist and Under Secretary for Research, Education and Economics

Cross posted from The Huffington Post: In the United States, we haven't worried about food security since the Dust Bowl days of the 1930's. In fact, our farmers have become so productive we have a thriving food export sector that has returned a positive effect on our economy for over 40 years...

USDA Results Trade Research and Science

Moving Harper’s Beauty Off Road

April 03, 2013 Zoe Hoyle, Southern Research Station, U.S. Forest Service

The first week of March found a team of plant biologists down on their knees in a highway right-of-way in the Florida Panhandle searching for Harper’s beauty, one of Florida’s rarest native plants.

Forestry

USDA and Community-Based Organizations Partner for Ag Census

March 27, 2013 Michelle Radice, NASS, Outreach and Diversity Director

For a decade, USDA’s National Agricultural Statistics Service and community-based organizations (CBOs) have placed a high priority on improving the cover­age and response of minority and hard-to-reach farm and ranch operators in the Census of Agriculture. CBOs partner with NASS to help reach these...

Research and Science

Opening Doors to Natural Sciences

March 26, 2013 Ruihong Guo, Acting Deputy Administrator, AMS Science and Technology Program

March is Women's History Month, a time to pay tribute to the contributions of women and the significant role they’ve played in agriculture and beyond. This year’s celebration focuses on “Women Inspiring Innovation through Imagination: Celebrating Women in Science, Technology, Engineering and...

Research and Science

A Statistician's Work is Never Done

March 26, 2013 Barbara Rater, Survey Administration Branch Chief, NASS

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA's rich science and research profile. 2013 is the International Year of Statistics. As part of this global event, every month this year USDA’s National Agricultural...

Research and Science

Surveying America's Farmers Online - An Innovation in Collecting Ag Stats

March 19, 2013 Donald Buysse, Census Section Head, National Agricultural Statistics Service

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA's rich science and research profile. 2013 is the International Year of Statistics. As part of this global event, every month this year USDA’s National Agricultural...

Research and Science

You Are What You Eat: Functional Foods’ Role in Improving Health

March 19, 2013 Jennifer Martin, National Institute of Food and Agriculture

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA's rich science and research profile. For a lot of people, the food we eat gives us energy to get through the day. However, it’s important to realize that food is...

Research and Science

Tap Into ERS Magazine Anywhere, Anytime

March 19, 2013 Mary Maher, Chief of Web Services, and Molly Garber, Chief of Publishing Services, Economic Research Service

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA's rich science and research profile. Amber Waves, the flagship magazine of the Economic Research Service has embraced the digital age with its recent launch of a...

Research and Science

High-Tech for a Healthier Future

March 19, 2013 Sandy Miller Hays, USDA Agricultural Research Service Information Staff

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA's rich science and research profile. “High tech” isn’t always about images from outer space or a new computer technology, or even the genetic composition of a key...

Research and Science

Ag Day for All -- Celebrating the Contributions of Farmers and Ranchers

March 19, 2013 Agriculture Secretary Tom Vilsack

We have a tremendously productive agriculture sector in the United States. In my lifetime, agriculture production has tripled. In 1950, a dairy cow produced about 5,300 pounds of milk each year; today, it’s 22,000 pounds per year.

Forestry Food and Nutrition Farming Research and Science
Subscribe to Science

AskUSDA

One central entry point for you to access information and help from USDA.