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resolutions


Continuing the Challenge: Achieve MyPlate Everyday

February 14, 2017 Kristen Booze, Presidential Management Fellow, and Alexandra Day, Special Projects Coordinator, Center for Nutrition Policy and Promotion

Congratulations to everyone who joined us for the MyPlate New Year’s Challenge! Over the course of these last five weeks, participants incorporated each of the MyPlate food groups - dairy, fruits, vegetables, protein foods, and grains - into their days in an effort to find and maintain a healthy...

Food and Nutrition

MyPlate Staff Gets Real With Healthy Eating Solutions for the New Year

January 18, 2017 Corey Holland, RD, Nutritionist Consultant, and Sam Orzechowski, Public Affairs Consultant at the Center for Nutrition Policy and Promotion

The New Year is in full swing! As the dust settles from the holiday season, many of us Americans are back into our regular routines at work, school, and home. Unfortunately, our regular routines can present some of the biggest challenges in maintaining the New Year’s resolutions that we promised...

Food and Nutrition

Lunchtime: Small Changes - Healthy Rewards

January 17, 2017 Lisa Bente, RD, Nutritionist, Center for Nutrition Policy and Promotion

Welcome to Week 3 of our 5-week MyPlate New Year’s Challenge! Last week we focused on the Fruits Food Group and healthy solutions for breakfast. There are still three weeks remaining in the Challenge and it isn’t too late to join – sign up today and invite others to participate with you. This week...

Food and Nutrition

Here's a New Year's Resolution that You'll Want to Keep

January 09, 2017 Tivoli Gough, NRCS Wisconsin

The New Year is here and most of us are making resolutions about how to improve our lives in 2017. Well, we at the Natural Resources Conservation Service believe that learning about farming and conserving natural resources should be at the top of everyone’s list of resolutions. How can you make that...

Conservation

#MyPlateChallenge Week 2 - Fruits & Physical Activity

January 09, 2017 Melissa Ciampo, RD, Nutritionist, USDA Center for Nutrition Policy and Promotion

The MyPlate Team welcomes you to Week 2 of our 5-week New Year’s Challenge! Last week we focused on the Dairy Food Group and physical activity. This week we’re adding another food group to the mix… fruit! So, what foods are in the Fruit Group? This food group includes all fruits and 100% fruit...

Food and Nutrition

Kick off a Healthy New Year with SuperTracker!

January 04, 2017 Corey Holland, RD, and Erica Gavey, RD; both Nutritionist Consultants at the Center for Nutrition Policy and Promotion

Do your New Year’s resolutions include a healthier eating style and more physical activity? Whether you find inspiration from a personal challenge, or by competing with others in a group, we have the tools to keep you motivated and help you reach your goals with updated features in SuperTracker, the...

Food and Nutrition

Welcome to the MyPlate New Year’s Challenge

January 03, 2017 Erica Gavey, RD; Nutritionist Consultant, Office of Nutrition Marketing and Communications, Center for Nutrition Policy and Promotion, and Kara Carter, University of Maryland Dietetic Intern

The MyPlate Team welcomes you to join us for a fun and competitive way to start the New Year—join our MyPlate New Year’s Challenge! The MyPlate Team is hosting a 5-week challenge, featuring a new food group each week along with physical activity. Join our New Year’s Challenge now by visiting our...

Initiatives Food and Nutrition

MyPlate, MyWins: Find Your Real Solutions for a Healthy New Year

December 28, 2016 Kevin Concannon, USDA Under Secretary for Food, Nutrition and Consumer Services

Every January, Americans are bombarded with information about New Year’s resolutions. While many of us set our hopes high on January 1 st, our commitment to our lofty resolutions tends to dwindle over time. In fact, by June, less than half of us are still committed to accomplishing our New Year’s...

Food and Nutrition

It's Almost Time to Think about New Year's Resolutions...Almost!

December 15, 2016 Brooke Hardison, Director of Nutrition Marketing and Communications, Center for Nutrition Policy and Promotion

The holiday season is a wonderful, exciting, and incredibly busy time. Between the celebrations, family gatherings, and the food ( so much food!), healthy eating isn’t likely the first thing on your mind. And that’s OK. In a few short weeks, many of us will be turning our attention to the new year...

Food and Nutrition
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