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food insecurity


Education Support Professionals - Partners in School Nutrition

July 02, 2014 Dr. Janey Thornton, Deputy Under Secretary, Food, Nutrition and Consumer Services

The USDA school meals programs serve well over 30 million students per day, nationwide. We rely on our partners in the education realm to help us ensure that these programs—not only programs of great magnitude, but also of great public health importance—are implemented appropriately so that children...

Food and Nutrition

What Kept Food Security from Improving After the Recession?

July 01, 2014 Alisha Coleman-Jensen, Food Assistance Branch, Economic Research Service

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio. USDA’s annual survey on food security among American households showed, not unexpectedly, that the prevalence of food...

Food and Nutrition Research and Science

How Research Shapes Vital Nutrition Programs

April 25, 2014 Melissa Abelev, (Acting) Assistant Deputy Administrator for Policy Support

During the month of April we will take a closer look at USDA’s Groundbreaking Research for a Revitalized Rural America, highlighting ways USDA researchers are improving the lives of Americans in ways you might never imagine, such as using research to inform policy decisions about our nutrition...

Food and Nutrition

Where Do Kids Eat When School is out in Summer? FNS Partners with the Department of Education to Find Solutions

April 11, 2014 Audrey Rowe, Administrator, Food and Nutrition Service, USDA

As we approach the summer season, USDA is vigorously preparing to fill the nutrition gap faced by millions of kids across the country. While 21 million of our sons and daughters receive free and reduced-priced lunches during the school year, only a small percentage participate in the summer meals...

Food and Nutrition

USDA, Partners Gearing Up for Summer Meal Service

March 27, 2014 Kevin Concannon, USDA Under Secretary for Food, Nutrition and Consumer Services

Last week, about 250 Ohio lawmakers, educators, nonprofit directors, community leaders and others came together at the Mid-Ohio Foodbank for the third annual statewide Summer Food Service Summit. The focus of this summit was USDA’s Summer Food Service Program, as efforts are ramping up to ensure...

Food and Nutrition

USDA Continues Reaching Indian Country through the Food Distribution Program on Indian Reservations (FDPIR)

March 26, 2014 Leslie Wheelock, USDA Director of Tribal Relations

Finding groceries can be difficult in many inner city neighborhoods, and in many rural areas the challenge can be even more daunting. Americans living in remote areas might easily spend half a day just making a grocery run. And for many Native Americans living on Indian reservations, simply getting...

Food and Nutrition

America's Nutrition Safety Net Remains Strong

March 25, 2014 Audrey Rowe, Administrator, USDA’s Food and Nutrition Service

As Administrator of USDA’s Food and Nutrition Service, I’m encouraged by the strong support the new Farm Bill gives the Supplemental Nutrition Assistance Program (SNAP). Millions of American families can now be assured that they will have continued access to healthy food as they return to work and...

Food and Nutrition

Summer Food for Children Demonstration Projects: Finding New Ways to End Childhood Hunger

March 19, 2014 Audrey Rowe, USDA Food and Nutrition Service Administrator

When school lets out, millions of children look forward to camps, pools, and blockbuster movies. However, many children will also experience hunger. When school is in session, low-income students receive free or reduced-price school meals that help families stretch their food budget. When the school...

Food and Nutrition

Child Hunger and the Importance of Keeping Our Communities Healthy and Strong

March 07, 2014 Jackie Haven, MS, RD, Acting Executive Director, USDA Center for Nutrition Policy and Promotion

During March, National Nutrition Month ®, USDA will highlight various nutrition topics that are near and dear to our hearts. We don’t work on these issues alone however. This guest blog post acknowledges one USDA National Strategic Partner , Feeding America , for the outstanding work they do to...

Food and Nutrition

Reflecting on Hunger this Holiday Season

December 04, 2013 Kevin Concannon, Under Secretary for Food, Nutrition, and Consumer Services

A new op-ed, regarding hunger and the importance of the Supplemental Nutrition Assistance Program was pushed this afternoon on the Huffington Post. Last week, I wrote about the continued need for the Supplemental Nutrition Assistance Program (SNAP), particularly in the wake of the automatic benefit...

Food and Nutrition
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