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food insecurity


FNS Provides Tools to Support Safe Summer Meals

June 11, 2018 Tina Hanes, RD RN, Senior Food Safety Specialist, Food and Nutrition Service (FNS)

As the school year ends across the country and summer approaches, summer meals are critical in the lives of millions of our nation’s youth, whose risk for food insecurity increases during the summer months when they no longer have access to the National School Lunch and School Breakfast Programs...

Food and Nutrition Health and Safety

National Ag Day: Giving Thanks for Agriculture, From Farm to Fork

March 21, 2017 Sonny Ramaswamy, Director, National Institute of Food and Agriculture

Today is National Ag Day, a day to recognize the role of American agriculture in our daily lives and the efforts of those who shape the American food system. The average American farmer feeds approximately 144 people worldwide, and with agriculture being our number one export, agriculture is...

Food and Nutrition

An Insider's Journey to Improving Food Security and Literacy in Tanzania

December 21, 2016 Krissy Young, Foreign Agricultural Service Public Affairs

USDA’s McGovern–Dole International Food for Education and Child Nutrition Program helps reduce hunger and improve literacy and primary education in low-income, food-deficit countries around the world. Today, USDA’s Foreign Agricultural Service (FAS) works hand-in-hand with non-profit charitable...

Initiatives Food and Nutrition Trade

Philly Market Rises Up to Meet Hunger Challenge

December 06, 2016 Bruce Summers, Agricultural Marketing Service Associate Administrator

Did you know that nearly one-third of the food available to U.S. retailers and consumers never makes it to the dining room table? That’s 133 billion pounds of food going to waste--all of which has far-reaching impacts on food security, resource conservation, and climate change. Experts have...

Food and Nutrition

NIFA Programs Key to Reducing U.S. Household Food Insecurity

October 12, 2016 Denise Eblen, Deputy Director, Institute of Food Safety and Nutrition, National Institute of Food and Agriculture

The National Institute of Food and Agriculture (NIFA) opened its doors on Oct. 1, 2009, created by the 2008 Farm Bill. NIFA begins its eighth year as USDA’s premier extramural agricultural science agency by examining its role in helping reduce hunger in the United States. As a nation, we are making...

Food and Nutrition

Open Data Can Help Feed a Hungry World

August 10, 2016 Dr. Cathie Woteki, Under Secretary for Research, Education and Economics, U.S. Department of Agriculture

Today with over 7 billion people on Earth, nearly 800 million people struggle with debilitating hunger and malnutrition in every corner of the globe. That’s one in every nine people, with the majority being women and children. Experts tell us we currently produce enough food to feed everyone, so why...

Food and Nutrition

Summer Meals: Giving Families the Support They Need

July 26, 2016 Audrey Rowe, Administrator, Food and Nutrition Service, U.S. Department of Agriculture

As a mother and grandmother, I understand the importance of ensuring that America’s children are provided with nutritious meals every day. My grandchildren, who are 5 and 8, are just like all children – infinitely curious and filled with energy, love, and joy. Young children should be playing and...

Food and Nutrition

Breaking Down Barriers to Address Food Insecurity

July 19, 2016 Scott Carter, Chief of Governmental Affairs at USDA's Food and Nutrition Service

No American should have to go hungry. USDA’s 15 nutrition assistance programs make great strides in reaching those in need, but challenges and barriers persist to eradicating food insecurity in our nation. That’s where leadership and partnerships come into play. Earlier this month, FNS had the...

Food and Nutrition

Summer Meals: Fueling Children and Teens to Reach Their Highest Potential

June 16, 2016 Kevin Concannon, Under Secretary, Food, Nutrition and Consumer Services

As I travel across the country visiting our nation’s summer meals sites, I am proud of the commitment we’ve collectively made to nourish both the bodies and minds of our country’s children and teens. Schools, recreation centers, places of worship, libraries and other community sites have generously...

Food and Nutrition

Summer Meal Programs Fight Hunger with Nutritious Food and Innovation

May 04, 2016 Tony Craddock, Program Analyst, Food and Nutrition Service

The following guest blog discusses the importance of USDA Summer Meals Programs, which provide children with healthy food during the summer, when the school meals they depend on disappear. Childhood memories shared by the writer demonstrate how critical healthy meals are to the growth and...

Food and Nutrition
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