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#nationalnutritionmonth


National Ag Day: Where Was the Food On Your Plate Grown?

March 15, 2016 Angie Tagtow, Executive Director, USDA Center for Nutrition Policy and Promotion

March is National Nutrition Month. Throughout the month, USDA will be highlighting results of our efforts to improve access to safe, healthy food for all Americans and supporting the health of our next generation. Recently, the Let’s Move! campaign issued its annual call for kids to enter original...

Food and Nutrition

From Our Family to Yours - Find Healthy Eating Solutions with MyPlate, MyWins

March 14, 2016 Melissa Ciampo, RD and Sasha Bard, MS, RD, Nutritionists, USDA Center for Nutrition Policy and Promotion

March is National Nutrition Month. Throughout the month, USDA will be highlighting results of our efforts to improve access to safe, healthy food for all Americans and supporting the health of our next generation. We get it. Between hectic schedules, tight budgets, and caring for children, sometimes...

Food and Nutrition

Proposed Rule Clarifies SNAP Outreach Activities Allowed

March 11, 2016 Kevin Concannon, USDA Under Secretary for Food Nutrition and Consumer Services

March is National Nutrition Month. Throughout the month, USDA will be highlighting results of our efforts to improve access to safe, healthy food for all Americans and supporting the health of our next generation. Even as the economy improves, many Americans continue to need a helping hand putting...

Food and Nutrition

Funding to Support Healthy Meals and Environments in Our Nation's Schools and Child Care

March 11, 2016 Alicia H. White, MS, RD, Chief, Nutrition Education and Promotion Branch (NPTAD), Child Nutrition Programs, Food and Nutrition Service

March is National Nutrition Month. Throughout the month, USDA will be highlighting results of our efforts to improve access to safe, healthy food for all Americans and supporting the health of our next generation. As the old proverb goes, “Give a man a fish, and he’ll eat for a day. Teach a man to...

Food and Nutrition

Fresh Produce - The Original Smart Snack

March 10, 2016 Hans Billger, Public Affairs Specialist, Food and Nutrition Service

The Alliance for a Healthier Generation (“The Alliance”) was founded as a response to the growing rate of childhood obesity. To combat this epidemic and to help make the healthy choice the easy choice, the Alliance created the Healthy Schools Program in 2006, launched in 231 schools in 13 states...

Food and Nutrition

Big Schools Make Big Changes in School Meal Delivery

March 10, 2016 Janna Raudenbush, Public Affairs Specialist, Food and Nutrition Service

March is National Nutrition Month. Throughout the month, USDA will be highlighting results of our efforts to improve access to safe, healthy food for all Americans and supporting the health of our next generation. For more than 250,000 students in the Los Angeles Unified School District (LAUSD)...

Food and Nutrition

Nutrition.gov Helps America Celebrate National Nutrition Month

March 08, 2016 Food and Nutrition Information Center, National Agricultural Library

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. March is National Nutrition Month, an annual observance that encourages Americans to adopt a healthy eating pattern that...

Food and Nutrition

Training the Teachers in Our Biggest Classrooms

March 08, 2016 Brooke Hardison, USDA Office of Communications

Bridgette Matthews is a Lead Mentor for USDA’s Team Up for Nutrition Success Initiative, which provides school food authorities with tailored technical assistance and training to successfully implement the school meal patterns. Here, Bridgette discusses the importance of training for school...

Initiatives Food and Nutrition

Food Safety in Numbers

March 08, 2016 Carl Schroeder, Director of the AMS Food Safety and Commodity Specification Division

March is National Nutrition Month. Throughout the month, USDA will be highlighting results of our efforts to improve access to safe, healthy food for all Americans and supporting the health of our next generation. USDA’s Agricultural Marketing Service (AMS) purchases nearly 100 million pounds of...

Food and Nutrition Health and Safety

Where We've Been and Where We're Going Next

March 07, 2016 Under Secretary Kevin Concannon

Cross-posted from the Huffington Post: The United States has always prided itself on lending a helping hand to its citizens in trying times. Throughout our history, when Americans have fallen on hardship, our safety net has stepped in to provide temporary help to those who need it. When I walked...

Food and Nutrition USDA Results
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