Skip to main content
Skip to main content

#nationalnutritionmonth


Eating Right for a Lifetime of Health!

March 24, 2016 Sarah Widor, National WIC Director, Food and Nutrition Service

March is National Nutrition Month. Throughout the month, USDA will be highlighting results of our efforts to improve access to safe, healthy food for all Americans and supporting the health of our next generation. The Special Supplemental Nutrition Program for Women, Infants and Children (WIC) helps...

Food and Nutrition

Of Bison and Blue Cornmeal: USDA Supports Access to Traditional Foods in Native American Communities

March 23, 2016 Julie Skolmowski and Lindsay Walle, Nutrition Services and Access, Food Distribution Division, Supplemental Nutrition and Safety Programs

March is National Nutrition Month. Throughout the month, USDA will be highlighting results of our efforts to improve access to safe, healthy food for all Americans and supporting the health of our next generation. In Indian Country, culture and tradition are sustained through shared meals with...

Food and Nutrition

Positive Trends in the WIC Program

March 22, 2016 Janna Raudenbush, Public Affairs Specialist, Food and Nutrition Service

March is National Nutrition Month. Throughout the month, USDA will be highlighting results of our efforts to improve access to safe, healthy food for all Americans and supporting the health of our next generation. Here at WIC, we’re pretty excited! During National WIC Breastfeeding Week, we blogged...

Food and Nutrition USDA Results

New State of the Art Food Bank Opens in West Texas

March 21, 2016 Rodney Ellison, Food and Nutrition Service Southwest Regional Office, Public Affairs Specialist

March is National Nutrition Month. Throughout the month, USDA will be highlighting results of our efforts to improve access to safe, healthy food for all Americans and supporting the health of our next generation. West Texans fighting food insecurity have a new resource to combat hunger. The West...

Food and Nutrition

Pledge to Take the MyPlate, MyWins Challenge this March

March 18, 2016 Sarah Chang, MPH, RD, CNPP

March is National Nutrition Month. Throughout the month, USDA will be highlighting results of our efforts to improve access to safe, healthy food for all Americans and supporting the health of our next generation. March is National Nutrition Month, and it’s a great time to focus on building healthy...

Food and Nutrition

The Healthy Eating Index: How Is America Doing?

March 16, 2016 TusaRebecca E. Schap, PhD, MPH, RD, Lead Nutritionist, USDA Center for Nutrition Policy and Promotion

March is National Nutrition Month. Throughout the month, USDA will be highlighting results of our efforts to improve access to safe, healthy food for all Americans and supporting the health of our next generation. About half of all American adults—117 million individuals—have one or more preventable...

Food and Nutrition

Ag Day Highlights Agriculture and Ag Data

March 15, 2016 Joseph T. Reilly, Administrator, USDA's National Agricultural Statistics Service (NASS)

March is National Nutrition Month. Throughout the month, USDA will be highlighting results of our efforts to improve access to safe, healthy food for all Americans and supporting the health of our next generation. During National Ag Week we collectively celebrate the food, feed and fiber that U.S...

Food and Nutrition

Roadmap Sets the Table for Nutrition Research

March 15, 2016 Dr. Catherine Woteki, USDA Chief Scientist and Under Secretary for Research, Education & Economics

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. I serve as Co-Chair of the Interagency Committee on Human Nutrition Research (ICHNR), which on March 4 released the first...

Food and Nutrition Research and Science

Celebrating American Agriculture: All USDA Foods are Local to Someone

March 15, 2016 Julie Skolmowski, Branch Chief, Nutrition Services and Access, Food Distribution Division, Supplemental Nutrition and Safety Programs

March is National Nutrition Month. Throughout the month, USDA will be highlighting results of our efforts to improve access to safe, healthy food for all Americans and supporting the health of our next generation. Fish and fowl, sowing and reaping, nutrition and agriculture… certain words and...

Food and Nutrition

Farm to School: An $800 Million Investment in Local Foods, Local Economies

March 15, 2016 Janna Raudenbush, Public Affairs Specialist, Food and Nutrition Service

March is National Nutrition Month. Throughout the month, USDA will be highlighting results of our efforts to improve access to safe, healthy food for all Americans and supporting the health of our next generation. We’ve talked quite a bit in the past about the major benefits we’re seeing in schools...

Food and Nutrition
Subscribe to #nationalnutritionmonth

AskUSDA

One central entry point for you to access information and help from USDA.