October 12, 2016
Denise Eblen, Deputy Director, Institute of Food Safety and Nutrition, National Institute of Food and Agriculture
The National Institute of Food and Agriculture (NIFA) opened its doors on Oct. 1, 2009, created by the 2008 Farm Bill. NIFA begins its eighth year as USDA’s premier extramural agricultural science agency by examining its role in helping reduce hunger in the United States. As a nation, we are making...
Food and Nutrition