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Poultry Classifications Get a 21st Century Upgrade

November 17, 2011 Catherine Cochran, Public Affairs Specialist, Food Safety and Inspection Service

When cooking poultry, chefs know choosing the right bird will affect the outcome of a final dish. That’s why most recipes call for a fryer, roaster, or other class—terms based on the age and sex of the bird and printed on poultry labels. While breeding and raising practices have improved over the...

Health and Safety

National Organic Program Reexamines Strategies

November 16, 2011 Miles McEvoy, Director of the National Organic Program

Positive brand recognition—having a brand the buyer can trust—is the cornerstone of marketing success. The same applies to USDA and, more specifically, the USDA organic seal. Since its origination in 2000, the green and white seal for certified organic products has become one of the world’s most...

Food and Nutrition

A Vital Link between the Past and Future of Agriculture

November 14, 2011 Edward Avalos, Under Secretary for Marketing and Regulatory Programs

According to the U.S. Census Bureau’s Profile America Facts, the first American Indian Day was celebrated back in May 1916. Red Fox James, a Blackfeet Indian, rode horseback from state to state, gathering endorsements from 24 state governments to have a day to honor American Indians. In 1990, then...

Rural

Finding Federal Employment: Appreciation and Insight for Veterans

November 09, 2011 David R. Shipman, Acting Administrator, Agricultural Marketing Service

At the USDA’s Agricultural Marketing Service (AMS), we employ several veterans from different branches of the armed services. Their experience and training built them into strong multi-taskers, leaders and analytical thinkers—all of them invaluable teammates and civil servants. They each took a...

Initiatives

Location, Location, Location: Identifying Crucial Business Factors for Farmers Markets

November 04, 2011 Debra Tropp, Branch Chief, Farmers Market and Direct Marketing Research Branch, AMS

In business, location means everything. Not only do businesses need to understand where their customer base exists, but they also need to know where their competitors are. The same applies to farmers markets: they must understand their customers and competition to determine the potential for profit...

Food and Nutrition

Ground-breaking Partnership Brings Celebrity Recipe to Chicago Student Lunches

November 03, 2011 Michael T. Jarvis, USDA Agricultural Marketing Service & Alan Shannon, USDA Food and Nutrition Service Midwest Region

One of USDA’s most important missions is providing healthy meals to school lunch programs across the country. In a unique partnership, the Agricultural Marketing Service (AMS) and Food and Nutrition Service (FNS) agencies teamed up with Rachael Ray’s Yum-o! non-profit organization, the Chicago...

Initiatives Food and Nutrition Health and Safety Farming

Meeting Tomorrow’s Ag Leaders at the FFA Convention

November 02, 2011 Samuel Jones-Ellard, AMS Public Affairs

Last week, Agricultural Marketing Service (AMS) representatives collaborated with bright, young agricultural leaders at the National FFA Convention. The event truly showcased talented youth from all over the country.

Initiatives

Baseball, Apple Pie… and USDA

October 28, 2011 Craig Morris, AMS Deputy Administrator, Livestock and Seed Program

“The Ryan Express” Delivers the Goods Major League Baseball Hall of Famer Nolan Ryan pitched 27 years in the big leagues, tossing a league record seven no-hitters. In that span Ryan was comfortably pumping 100 mile-per-hour fastballs past hitters until he was 40 years old, registering 95 mph on the...

Food and Nutrition

Data-Lovers Rejoice: More Farmers Market Geocodes Available

October 27, 2011 Errol Bragg, Director, Marketing Services Division, AMS

With nearly 2 million page views in 2011 alone, the USDA National Farmers Market Directory is one of the Department of Agriculture’s most popular consumer search engines.

Food and Nutrition Farming

Award-Winning USDA Staff Supports Our Military

October 26, 2011 David R. Shipman, Acting Administrator, Agricultural Marketing Service

Nearly two dozen of our Agricultural Marketing Service (AMS) inspectors received the prestigious Colonel Rohland A. Isker Award for support of military food operations today. I am tremendously proud of each of them, and tremendously proud of the vital role they play in ensuring that every soldier...

Food and Nutrition
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