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Columbia Heights Built It, Now the Fruit Will Come

March 26, 2012 Ruihong Guo, Associate Administrator, Agricultural Marketing Service

Students at the Columbia Heights Educational Campus (CHEC) will soon be able to enjoy the fruits of their labor. The District of Columbia Daughters of the American Revolution (D.C. DAR) partnered with USDA to bring a People’s Garden to this school in Washington, D.C.

Initiatives

Organic 101: What the USDA Organic Label Means

March 22, 2012 Miles McEvoy, National Organic Program Deputy Administrator

This is the third installment of the Organic 101 series that explores different aspects of the USDA organic regulations. Amidst nutrition facts, ingredients lists, and dietary claims on food packages, “organic” might appear as one more piece of information to decipher when shopping for foods. So...

Health and Safety

USDA Provides One-Stop Information Shop for Ag Exporters

March 20, 2012 Suzanne Heinen, Foreign Agricultural Service Acting Administrator

USDA’s Foreign Agricultural Service (FAS) is helping U.S. agricultural exporters navigate the complexities of the global trading system with its new trade facilitation desk. The FAS trade facilitation desk is just one example of how FAS is streamlining and improving its services to exporters as part...

Trade

The Best Food Distribution Models for Small and Mid-Sized Farmers

March 16, 2012 Adam Diamond, Agricultural Marketing Specialist, and James Barham, Economist, AMS Transportation and Marketing Program

Small and mid-size farmers are the backbone of farmers markets, but they often face particular obstacles when trying to sell products in markets like grocery stores, restaurants, hospitals, and schools. Through the Transportation and Marketing program at USDA’s Agricultural Marketing Service (AMS)...

Food and Nutrition Farming

The Woman Who Cultivated a Billion-Dollar Industry

March 15, 2012 Charles Parrott, Acting Deputy Administrator, AMS Fruit and Vegetable Program

A Whitesbog, NJ, native born in 1871, Elizabeth Coleman White spent her childhood summers helping out on her parents' cranberry farm in the Pine Barrens. While harvesting cranberries, she often wondered if the wild blueberries sprinkled on her parents' farm could be cultivated like the cranberries...

Research and Science Initiatives

Create a New Market for Cotton? No Sweat.

March 14, 2012 Shethir Riva, AMS Cotton and Tobacco Programs Research and Promotion Branch Chief

As more and more Americans are working to become fit and healthy, one of the top athletic clothing companies – Under Armour – has been building a team to help improve its use of natural fibers. Relying on cutting edge research to provide products that wick away moisture, Under Armour products...

Research and Science

The Secret Lives of USDA Food Chemists

February 28, 2012 Dr. Michael D. Sussman, Director, AMS Laboratory Division

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio. Food chemistry is the study of the chemical processes and interactions that happen within our foods. By examining...

Research and Science

How One Man's Invention Changed Food Access World-Wide

February 21, 2012 Arthur Neal, Deputy Administrator, AMS Transportation and Marketing

Although Frederick McKinley Jones changed everything from race cars to the movie industry and from boats to medical treatment, he is best known for his role in founding Thermo King.

Technology

Redefining Agricultural Marketing

February 17, 2012 Robert Keeney, Acting AMS Administrator

Over the years, the USDA’s Agricultural Marketing Service (AMS) has changed and evolved to meet the regulatory, statutory and market demands of U.S. agriculture. The agency’s role, its name and place within the structure of USDA have all evolved over the years. What hasn’t changed is the commitment...

Food and Nutrition

Expanded Tracking Provides Market Insight for Produce Industry

February 15, 2012 Terry Long, Director Market News Division, AMS Fruit and Vegetable Program

Over 13 billion pounds of fresh fruit and vegetables cross the U.S.-Mexican border each year. Having accurate tracking of the food being imported across our southern border is important for a variety of reasons—including the ability to accurately assess the market price of incoming goods and the...

Trade
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