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Farm Bill


Agricultural Research Needs to Be a Priority

February 03, 2016 Sonny Ramaswamy, Director, National Institute of Food and Agriculture

Seeing President Obama’s fiscal year 2017 budget proposal and the strong commitment it makes to agricultural research reminds me of Dr. Consuelo De Moraes. As a university researcher and panel manager of the National Research Initiative (NRI) competitive grants program, I called Dr. De Moraes in...

Research and Science

Earned Income Tax Credit Can Help Rural Families

January 29, 2016 Agriculture Secretary Tom Vilsack

Thanks to the hard work of Rural Americans, along with record investments in infrastructure under the Recovery Act and the 2014 Farm Bill, over the last seven years America was able to pull itself out of one of the deepest economic recessions since the Great Depression. While we’ve seen wages rise...

USDA Results

Navajo Nation Highlights the Value of the Environmental Justice

January 29, 2016 Arthur "Butch" Blazer, USDA Under Secretary for Natural Resources and Environment

I recently traveled to New Mexico and Arizona to visit with local Navajo government leaders, Tribal College officials, and community members to hear about life on the Navajo Reservation. Michael Burns, from the Environmental Protection Agency (EPA), was also there to discuss an important new...

Conservation Food and Nutrition

High Five for NIFA-Funded Projects at Historically Black Colleges and Universities

December 15, 2015 Scott Elliott, NIFA Public Affairs

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. As we look back on 2015, NIFA is also celebrating the partnership we have developed with the nation’s land-grant...

Research and Science

High Tunnel Addition Helps Urban Farmer Feed Portland

December 07, 2015 Tracy Robillard, Natural Resources Conservation Service

Portland has become one of the top cities in the nation for its food scene—from trendy neighborhood food carts to fine dining to farm-to-table restaurants. It’s also a place where people embrace eating locally-grown food. Like, seriously, uber-local. That’s why urban farmers like Stacey Givens are...

Conservation Food and Nutrition Farming

Georgia Farmers and Ranchers are Growing Opportunities through Community Partnerships

November 30, 2015 Mark Bushman, Natural Resources Conservation Service

Today, one-in-six Americans lives in poverty, according to the U.S. Census Bureau—and 90 percent of counties with the highest poverty rates are in rural America. These are also communities with high numbers of historically underserved groups, like African Americans, Hispanics, Asian Americans and...

Conservation

Building Technology that Supports Organic Integrity

November 20, 2015 Miles McEvoy, Deputy Administrator of the National Organic Program and Doug Bailey, Chief Information Officer and Deputy Administrator of the AMS Information Technology Service

If you have accessed the USDA Agricultural Marketing Service’s (AMS) list of certified organic operations recently, you may have noticed a new look to the site, and new ways to search for organic operations. These changes reflect an early release of the Organic INTEGRITY Database, a system funded by...

Conservation

How Sacrifice and Sense of Duty Drive Our Veterans

November 13, 2015 USDA Deputy Secretary Krysta Harden

I would like to take a moment to recognize the hard work and dedication of America’s veterans. After serving our country so honorably, many of our veterans feel a sense of duty to continue to give back to the land they love and have fought so hard to protect. And we want all veterans to know about...

Conservation Food and Nutrition Rural

Crop Insurance Keeps the Rural Economy Strong and Sustainable

November 12, 2015 Brandon Willis, Risk Management Agency Administrator

Agriculture is an inherently risky business. Some risks are everyday business risks; some risks are brought on by natural disasters. Producers need to regularly manage for financial, marketing, production, human resource and legal risks. Helping farmers and ranchers overcome such unexpected events...

Conservation

NRCS Partners with Farmers, Ranchers to Aid Monarch Butterflies

November 12, 2015 Jason Weller, Chief, Natural Resources Conservation Service

No matter where you grew up, you are likely familiar with monarch butterflies. You may have childhood memories from science class when you watched those peculiar green caterpillars transform into beautiful butterflies. Depending on where you live, you may have seen masses of their orange-and-black...

Conservation
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