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Farm Bill


Bi-State Sage-Grouse Success Shows Importance of Voluntary Conservation Partnerships

April 21, 2015 Robert Bonnie, Under Secretary, Natural Resources and Environment

We can achieve more when we voluntarily work together, and the decision today not to list the Bi-State sage-grouse under the Endangered Species Act proves the power of partnerships. In this case, collectively, we were able to proactively conserve and restore habitat for this geographically distinct...

Conservation

Crop Insurance and Conservation Compliance

April 21, 2015 Brandon Willis, Administrator, Risk Management Agency

Crop insurance has long been an important part of the farm safety net, providing a reliable and cost-effective risk management tool that ensures farmers can continue to farm even after tough years. Just as important is the planning and good stewardship of the land that farmers perform to ensure a...

Conservation

The Forest Legacy Program: 25 Years of Keeping Working Forests Working

April 17, 2015 Scott Stewart, Forest Legacy Program Manager, U.S. Forest Service

Two million four hundred seventy thousand acres -- equivalent in size to two Delawares -- are protected through the Forest Legacy Program, which is celebrating its 25 th anniversary this year. Enacted through the 1990 Farm Bill’s Cooperative Forestry Assistance Act, this voluntary program has proved...

Forestry

Organic Growth - 27,000+ Certified Organic Operations around the World

April 15, 2015 Anne L. Alonzo, Agricultural Marketing Service Administrator

This is the twenty-fourth installment of the Organic 101 series that explores different aspects of the USDA organic regulations. Across the country, more and more people are looking for organic options at their local markets. Thanks to the remarkable growth in the number of domestic and...

Conservation

American Farmland Trust and Many Others Thankful for Regional Conservation Partnership Program

March 09, 2015 Jason Weller, Chief, Natural Resources Conservation Service

As a part of USDA’s Natural Resources Conservation Service, the most rewarding part of my job is seeing and hearing about the impact our work is having on the communities we serve. Last month, I had the pleasure of meeting with American Farmland Trust President Andrew McElwaine. He presented me with...

Conservation

1890's Land-Grant Universities: Providing Access and Enhancing Opportunities

March 03, 2015 David Wagner and Jill Lee, National Institute of Food and Agriculture

February is traditionally a month of celebration for our nation’s 1890 land-grant universities (LGUs) in commemoration of Black History Month. These institutions are historically-black universities that were established in 1890 under the Second Morrill Act. Now, as the month draws to an end, the...

Research and Science

Save Energy with USDA Rural Development

March 03, 2015 Lillian Salerno, Rural Business-Cooperatives Service (RBS) Administrator

Last month, Secretary Vilsack announced the opening of the new application cycle for our Rural Energy for America Program (REAP). In addition to the announcement, RBS conducted a national REAP stakeholder forum which discussed program changes and provided examples of successful projects from...

Energy Rural

USDA and Pheasants Forever Renew Partnership to Conservation

March 02, 2015 Val Dolcini, Administrator, Farm Service Agency

I recently attended the 2015 National Pheasant Fest and Quail Classic in Des Moines, Iowa, where I met with sportsmen, farmers, young people, wildlife biologists and others who are committed to strengthening wildlife habitat throughout America. It was exciting to see firsthand the passion for the...

Conservation

Small Start-Up Brings Big Change for Philly Communities

March 02, 2015 Anne L. Alonzo, Agricultural Marketing Service Administrator

It all started with one truck—one truck and the idea that bringing fresh, healthy foods into Philly communities was just a question of coordination. For Haile Johnston and his wife, Tatiana Garcia-Granados, founding Common Market was the logical solution to solve the food access issues they saw in...

Food and Nutrition Farming

USDA Sage-Grouse Conservation Efforts to Continue and Grow

February 12, 2015 Jason Weller, Chief, Natural Resources Conservation Service

Audio The Sage-Grouse Initiative (SGI) is one of our shining stars at USDA’s Natural Resources Conservation Service – it’s become the model for voluntary, incentive-based conservation at its best. Through conservation science and partnerships at the federal, state and local levels, we’re making a...

Conservation
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