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School Breakfast Program


What's Cooking? USDA Mixing Bowl: A Collection of Recipes for Schools and Child Care Centers

February 23, 2015 Cheryl Jackson Lewis, Director, Nutrition Promotion and Technical Assistance Division, Child Nutrition Programs, USDA FNS

This is the third installment of the What’s Cooking? Blog Series. In honor of the Let’s Move 5 th Anniversary, and the commitment USDA shares with Let’s Move to promote healthy eating and access to healthy foods, this month-long series will high­­light the various features of the What’s Cooking...

Food and Nutrition Initiatives

Healthy and Happy Students in D.C. Public Schools

November 21, 2014 Armando Vasquez, USDA Food and Nutrition Services

The following guest blog is part of our Cafeteria Stories series, highlighting the efforts of hard working school nutrition professionals who are dedicated to making the healthy choice the easy choice at schools across the country. We thank them for sharing their stories! To learn more about FNS...

Food and Nutrition

USDA Seeks Public Feedback on Policies with School Meals Charges

October 20, 2014 Dr. Janey Thornton, Deputy Under Secretary, USDA Food, Nutrition and Consumer Services

Ensuring access to nutritious food for America’s children is a top USDA priority. Our National School Lunch Program (NSLP) and School Breakfast Program (SBP) play vital roles to ensure healthy foods are available to our nation’s schoolchildren. I have dedicated my career to these programs, and...

Food and Nutrition

Be Prepared! Do YOU Know USDA's Role in Helping Families Following Disasters and Emergencies?

September 25, 2014 Toni Abernathy, Director, Office of Emergency Management Food and Nutrition Service

Ensuring our Nation’s children and families in need have access to healthy meals is a priority at USDA and that promise is of particular emphasis during times of disaster or emergency. Throughout National Preparedness Month this September, USDA recognizes the importance of being ready and wants the...

Food and Nutrition

USDA Relies on Feedback to Help Schools, Children Adapt to New Meal Standards

May 22, 2014 Dr. Janey Thornton, Deputy Under Secretary, USDA Food, Nutrition and Consumer Services

As many schools wind down for the year, USDA is gearing up for exciting new improvements designed to make the 2014-2015 school year even healthier for our nation’s future leaders. It’s a commitment rooted in the Healthy, Hunger-Free Kids Act of 2010. In that legislation, USDA is directed to update...

Food and Nutrition

Healthy Breakfast, Healthy Future

March 11, 2014 Kevin Concannon, Undersecretary for Food, Nutrition, and Consumer Services

Cross posted from the Huffington Post: Last Friday, I celebrated School Breakfast Week with a lively group of students at William H. Hunter Elementary School in Philadelphia, Pennsylvania. I was joined by the Philadelphia Superintendent of Schools and various state officials as I participated in an...

Food and Nutrition

School Breakfast Week, International School Meals Day Kick off National Nutrition Month

March 04, 2014 Audrey Rowe, Administrator, USDA Food and Nutrition Service

To kickoff National Nutrition Month, USDA is again celebrating National School Breakfast Week (March 3 – 7) to support the health and well-being of our nation’s children. National Nutrition Month is the perfect time to highlight the essential role nutrition plays in sustaining healthier lives. A...

Food and Nutrition

Secretary's Column: Another Step Forward Towards a Healthier Next Generation

February 28, 2014 Agriculture Secretary Tom Vilsack

This week at USDA, we took several steps forward in the fight for a healthier future for our nation’s children. On Tuesday, we rolled out new proposed guidelines that will make sure only healthy foods and beverages are allowed to be marketed to kids at school. The new guidelines will ensure that...

Initiatives Food and Nutrition

USDA Partners with FoodCorps to Grow Healthy Eaters

November 05, 2013 Deborah Kane, National Director, USDA Farm to School Program

They are t-shirted and tilling up soil in schools across the country. And this year, thanks to a new partnership, FoodCorps service members have USDA at their side. FoodCorps is a national service organization that places emerging leaders in schools across the country to teach kids about what...

Food and Nutrition

Healthy School Meals in Their Own Words

September 13, 2013 Alyn Kiel, Office of the Under Secretary for Food, Nutrition and Consumer Services

Schools across the country are telling us that they are successfully serving healthy, delicious breakfasts and lunches to students. But how do the students and staff feel about the changes? We interviewed students and staff at Bondurant-Farrar School District outside of Des Moines, Iowa to get their...

Food and Nutrition
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