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School Breakfast Program


SNAP-Ed Helps Spur Healthy Choices

March 31, 2016 Kevin Concannon, Under Secretary for Food, Nutrition and Consumer Services

March is National Nutrition Month. Throughout the month, USDA will be highlighting results of our efforts to improve access to safe, healthy food for all Americans and supporting the health of our next generation. Encouraging all Americans to make healthy nutrition and lifestyle choices is a top...

Food and Nutrition

Funding to Support Healthy Meals and Environments in Our Nation's Schools and Child Care

March 11, 2016 Alicia H. White, MS, RD, Chief, Nutrition Education and Promotion Branch (NPTAD), Child Nutrition Programs, Food and Nutrition Service

March is National Nutrition Month. Throughout the month, USDA will be highlighting results of our efforts to improve access to safe, healthy food for all Americans and supporting the health of our next generation. As the old proverb goes, “Give a man a fish, and he’ll eat for a day. Teach a man to...

Food and Nutrition

Cooking Up a Healthy, Delicious School Breakfast: Idaho's Chef Designed School Breakfast

March 07, 2016 Hans Billger, Public Affairs Specialist, Food and Nutrition Service

For 50 years, the School Breakfast Program has provided children of all economic backgrounds a well-balanced meal consistent with the latest nutrition science to set them up for a healthy day of growing and learning. And once again, USDA is celebrating School Breakfast Week (March 7-11) to raise...

Food and Nutrition

How the Biggest Changes in Our Nation's Nutrition Programs in a Generation Came to Be, Part I

March 01, 2016 Agriculture Secretary Tom Vilsack

Cross posted from Secretary Vilsack's Medium page: More than seven years ago, in one of my very first conversations with newly-elected President Obama, his charge to me was simple: “feed the children and feed them well.” Today, I’m proud to say that feeding children and supporting families in a time...

Food and Nutrition USDA Results

Recess Before Lunch - The Secret Ingredient of Montana's School Lunch Program

September 29, 2015 Ileana Alamo, Digital Media Specialist, Food and Nutrition Service

The following guest blog showcases Montana Team Nutrition and their excellent work implementing their Recess Before Lunch (RBL) program. Through this initiative Montana students enjoy active play right before indulging a nutritious school lunch meal allowing them to return to class ready for...

Food and Nutrition

Team Nutrition Grant Brings Nutrition Education to More Than 13,000 Kansas Students in School Year 2014-2015

September 15, 2015 Ileana Alamo, Digital Media Specialist, Food and Nutrition Service

The following guest blog highlights the creative and successful Team Nutrition curriculum in Kansas. Thanks to a Team Nutrition training grant, the state has been able to implement the curriculum in many of their school districts. Kansas students are now receiving the nutrition education they need...

Initiatives Food and Nutrition

School Breakfast Program Provides Increasing Number of Meals

August 26, 2015 Victor Oliveira, Economic Research Service

Sometimes called the “most important meal of the day” for school-aged children, breakfast is available at nearly 90,000 schools across the country courtesy of USDA’s School Breakfast Program. On an average school day in fiscal 2014, some 13.5 million students participated. The Economic Research...

Food and Nutrition

Back to School, Back to Healthier School Meals

August 17, 2015 Katie Wilson, Ph.D., Deputy Undersecretary for Food, Nutrition, and Consumer Services

It’s hard to believe the start of the school year is right around the corner. It feels like just yesterday the final bell rang, and students exchanged their pens and pencils for swim trunks and sunglasses. But it’s time for students, teachers and other school staff to get ready for the year ahead...

Food and Nutrition

Child and Adult Care Food Program Reaches Far and Wide

March 16, 2015 Asha Brundage-Moore, Community Meal Programs, USDA Food and Nutrition Service

During National Nutrition Month, we’re excited to highlight the many ways federal nutrition assistance programs benefit vulnerable Americans. At USDA’s Food and Nutrition Service, we often get the chance to discuss how WIC and our school lunch and breakfast programs boost the nutritional lives of...

Food and Nutrition

National Nutrition Month: Raising a Healthier Generation through Diet, Education

March 02, 2015 Kevin Concannon, Undersecretary for Food, Nutrition, and Consumer Services

We all want our children to succeed. It’s an important value and one the entire country can rally around. This March we’re redoubling our efforts to that commitment by celebrating National Nutrition Month and the importance of raising a healthier generation of kids. It’s our collective...

Food and Nutrition
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