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#AgInnovates


Second Morrill Act Redux: America's 1890s Land Grant Universities Academic Excellence

July 15, 2015 Sonny Ramaswamy, Director, National Institute of Food and Agriculture

Booker T. Washington. George Washington Carver. Educators par excellence. Pioneers in food and agricultural scientific research. Dedicated their lives to helping "lift the veil of ignorance" by bringing knowledge to African-Americans and others with limited resources. For 125 years, since passage of...

Initiatives Food and Nutrition Animals Plants Technology

The Morrill Act: 153 Years of Innovations for American Agriculture

July 02, 2015 Sonny Ramaswamy, Director, National Institute of Food and Agriculture

July in America. It is summer time and school’s out. It is about vacations and maybe a trip to the beach. It is Independence Day—the 4 th of July—and parades and fireworks. It is about barbecues, hotdogs, and burgers. 2015 marks America’s 239 th birthday. July is also the month for another important...

Initiatives

Buckle Up for a #USDARoadTrip

July 01, 2015 Matt Herrick, USDA Director of Communications

From barbecues to broadband, USDA’s broad portfolio impacts the lives of American families everywhere. This month, in celebration of our nation’s Independence Day, we’ll take a summer road trip across the U.S. Department of Agriculture and see some of the ways USDA is assisting rural communities to...

Health and Safety

Big Data for Small Producers - USDA Market News Now Covers 85 Farmers Markets

June 30, 2015 Craig A. Morris, Agricultural Marketing Service Livestock, Poultry, and Seed Program Deputy Administrator

Farmers markets are an important part of local and regional food systems. Nationwide, 150,000 farmers and ranchers are selling their products directly to consumers to meet the growing demand for local food. Many sell their products at farmers markets, which can be a catalyst for future growth...

Conservation Food and Nutrition Farming Technology

4 Innovations You Must Read to Believe from USDA's Tech Transfer Report

June 24, 2015 Brian K. Mabry, USDA Office of Communications

The release of the USDA’s 2014 Technology Transfer Report highlights the groundbreaking discoveries made by USDA researchers, who continue to push the envelope and come up with new and exciting innovations. The scientific advancements in knowledge and the creation of new technologies directly impact...

Technology

USDA Fosters Market Transparency in Grass Fed Lamb and Goat Industry

May 13, 2015 Ed Avalos, Under Secretary for Marketing and Regulatory Programs

According to the 2012 Census of Agriculture, there are over five million head of sheep and lambs in the United States, and over 2.6 million head of goats. A growing trend is producing these animals using grass fed production systems, especially for small to mid-sized producers. In response to the...

USDA Results Food and Nutrition Farming

USDA Continues to Expand Local and Regional Market Data

April 23, 2015 Craig A. Morris, AMS Livestock, Poultry, and Seed Program Deputy Administrator

Are you in the market for data covering locally and regionally produced agricultural products? You are not alone. Consumer demand for local and regional food products continues to soar, with retail sales at an estimated $6.1 billion in 2012. Thanks to support from the 2014 Farm Bill, USDA Market...

Food and Nutrition Farming

Want to Know about Soil Moisture on your Farm? Soon, There May be an App for That

March 02, 2015 Wayne Maloney, USDA Office of Communications

“Probably it is one of the most innovative interagency tools on the planet.” So said Dr. Roger Pulwarty, Director of the National Integrated Drought Information System (of the National Oceanic and Atmospheric Administration, located in Boulder, CO), in describing the development of a coordinated...

Conservation

100 Years of USDA Market News: The Trusted Source - Then, Now and Always

February 11, 2015 Anne Alonzo, Agricultural Marketing Service Administrator

Have you ever wondered how American farmers and businesses track the price of their commodities? Today, farmers, ranchers, and the entire agricultural supply chain turn to USDA Market News – administered by my agency, the Agricultural Marketing Service (AMS) – for timely, reliable, unbiased data...

Conservation Food and Nutrition Farming

Secretary's Column: 2014, a Year of Action, Partnership and Innovation at USDA

December 22, 2014 Agriculture Secretary Tom Vilsack

This has been a tremendous year for the U.S. Department of Agriculture and the rural families and communities we serve. Deputy Secretary Krysta Harden recently shared a reflection on her most inspirational moments this year. I’m proud of what we’ve accomplished at USDA over the course of this year...

Conservation Food and Nutrition Rural Research and Science
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