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#AgInnovates


A Diet to Help Conserve Bees When Food Is Scarce

October 06, 2015 Kim Kaplan, Public Affairs Specialist, Agricultural Research Service

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. The fact that honey bees are a critical link in pollinating plants, especially our crops, has become better known to the...

Research and Science

USDA is Making Citizen Science and Crowdsourcing Possible through STEM and Collaboration

September 30, 2015 Bernetta Reese, USDA Office of Communications and Dr. Stephen Lowe, Office of the Chief Information Officer

Today, USDA will engage with citizen-science professionals, researchers, and stakeholders from local, state, Federal, and Tribal governments, as well as representatives of the academic, non-profits, and private sector to celebrate citizen science at the first-ever White House citizen science forum...

Research and Science

A New Online Tool to Help Growers Select the Right Cover Crop

September 29, 2015 Sandra Avant, Public Affairs Specialist, Agricultural Research Service

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. Whether you’re a home gardener or a commercial grower of vegetables, cotton, or other agricultural crops, as soon as the...

Research and Science

Innovation in Conservation - A New Slate of NRCS Environmental Markets Projects

September 18, 2015 Kari Cohen, Natural Resources Conservation Service

Environmental markets—the buying and selling of ecosystem services like clean air and water, and wildlife habitat—help more private landowners get conservation on the ground. Markets attract non-Federal funding to conservation, complement USDA’s work with agricultural producers, and can yield...

Conservation

An Update on the EPA-USDA National Workshop on Water Quality Markets

September 16, 2015 Ann Mills, USDA Deputy Under Secretary for Natural Resources and the Environment

This week, I have the privilege of participating in the first ever EPA-USDA National Workshop on Water Quality Markets at the Robert B. Daugherty Water for Food Institute in Lincoln, Nebraska. More than 200 attendees from agriculture, utilities, industry, state agencies, and research institutions...

Conservation

Taking Note of Paper's Popularity

August 28, 2015 Charles Parrott, AMS Fruit and Vegetable Program Deputy Administrator

Kindle, iPad, and Surface—oh my! It’s fascinating to think about the increasing number of electronic tablets in the marketplace. However, a recent survey suggests that students and educators alike grab another notepad when it comes to comprehending what they’ve read. And that notepad is made of...

Conservation

Evolution of Agency Revealed in New Website

August 17, 2015 Shayla Mae Bailey, AMS Digital Communications Manager

Over the last ten years, the Agricultural Marketing Service (AMS) has transformed as an agency. Of course, the core mission is still there—facilitating the domestic and international marketing of U.S. agricultural products—but how we accomplish that mission is an evolutionary process. Our agency...

Technology

The Price is Right: Local Beef Reporting in Vermont

July 22, 2015 Craig A. Morris, AMS Livestock, Poultry, and Seed Program Deputy Administrator

There’s no doubt about it – gears are turning in the world of local food production. From rural communities to large food retailers, local and regional food is a growing business across the country. In the USDA’s Market News division, developing market reports to keep up with the growing need for...

Food and Nutrition Farming

Migrating Monarchs

July 17, 2015 Karin Theophile, International Programs, U.S. Forest Service

Last month, beautiful monarch butterflies floated across Chicago’s skyline as a part of their annual migration. During this year’s journey, they found more milkweed plants in several places along their paths because of an innovative program that connects urban communities with nature. Area school...

Forestry Trade

Innovations in Reducing Food Loss and Waste at the Global Sustainability Summit

July 15, 2015 Elise Golan, Director of Sustainability Development, USDA

USDA encourages food waste entrepreneurs to exhibit at the Food Waste Innovation Zone during the Global Sustainability Summit in Denver, Colorado. Dr. Catherine Woteki, USDA Undersecretary for Research, Education and Economics will help kick off the Global Sustainability Summit in Denver, Colorado...

Food and Nutrition
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