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Infants


Closer to Zero: Partnership to Protect Our Food

January 21, 2022 Dr. Pamela Starke-Reed, Deputy Administrator, Agricultural Research Service and Dr. Melanie Abley, Senior Advisor, Office of the Chief Scientist

USDA is collaborating with the Food and Drug Administration (FDA) on the Closer to Zero (C2Z) initiative. C2Z provides a crucial framework for the work that must be done to reduce heavy metal content in foods, but particularly in foods consumed by infants and children, our most vulnerable group.

Research and Science

Developing National Dietary Guidance for the Birth to 24 Months Age Group

May 06, 2014 Colette I. Rihane, Director, Office of Nutrition Guidance and Analysis, Center for Nutrition Policy and Promotion

Good nutrition is vital to optimal infant and toddler growth, development, and health. The importance of this age group has been emphasized by First Lady Michelle Obama, who said that “If our kids get into the habit of getting up and playing, if their palates warm up to veggies at an early age, and...

Food and Nutrition

Reporte USDA: Programa WIC aumenta la lactancia materna, llega a los más necesitados

December 11, 2013 Por Audrey Rowe, Administradora del Servicio de Alimentos y Nutrición del USDA

Los programas de nutrición del USDA (por siglas en inglés) proveen acceso a una dieta saludable a millones de americanos elegibles para las ayudas cada mes. Ya sea en escuelas, centros comunitarios o en casas de todo el país, estos programas trabajan en conjunto como una red de seguridad nutritiva...

Food and Nutrition

USDA Report: WIC Boosts Breastfeeding, Reaches Those in Need

December 11, 2013 Audrey Rowe, Administrator, USDA’s Food and Nutrition Service

USDA’s nutrition assistance programs provide access to a healthy diet for millions of eligible Americans each month. Whether in schools, community feeding sites, or in households across the country, they comprise a nutrition safety net to ensure that no eligible American goes hungry. In my opinion...

Food and Nutrition
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