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New Hampshire


Creative Financing Roundtable Hosted by Vermont USDA Staff

December 10, 2012 David Robinson, program director, Vermont-New Hampshire Rural Development State Office

Last week, Molly Lambert, State Director of the Vermont Rural Development State Office, (RD) joined me in hosting the state’s first “Intermediary Relending Program and Creative Financing Roundtable.” Meeting participants, including leaders from Vermont’s economic and community development centers...

Rural

With Apologies to the Teacher, Local Apples Head Straight for the Cafeteria

September 12, 2012 Deborah Kane, National Director, USDA Farm to School Program

An apple for the teacher? Yes, and the cafeteria too. Classic images of eager children handing perfect apples to their teacher abound. In the idealized imagery, the apples are often shiny, red, and round. And if you are angling for a good grade, or really like your teacher, the apples are big. But...

Food and Nutrition Farming

New Hampshire Celebrates USDA 150th Anniversary at Miles Smith Farm

August 06, 2012 Marie Ferris, New Hampshire USDA Public Information Officer and Molly Lambert, State Director, USDA Rural Development

Over 250 people gathered at the Miles Smith Farm in Loudon, New Hampshire last week to celebrate USDA’s 150 th Anniversary on a hot, humid summer day. The hosts – Carole Soule and Bruce Dawson graciously opened their farm as the perfect location for this event. After driving up a narrow road, we...

USDA Results Conservation Rural

Forest Service Eastern Region highlights Legacy Trail on White Mountain National Forest

May 25, 2012 Colleen Mainville, public affairs specialist on the White Mountain National Forest and Deidra L. McGee, U.S. Forest Service Washington Office of Communication

The Weeks Act 100-mile Legacy Trail has recently been unveiled as a virtual self-guided driving tour of the White Mountains in New Hampshire. The tour is named after the watershed conservation legislation of 1911 known as the Weeks Act that led to the creation of national forests east of the...

Forestry

Value Added Producer Grants Promote Improvements to Vermont Dairy, New Hampshire Sausage Operations

March 16, 2012 Sherry Paige, Vermont/New Hampshire Business & Cooperative Program Specialist

It was a snow day in New England, but up in the Northeast Kingdom of Vermont, in the little town of Hardwick, several people were gathered at the VT Food Venture Center, a local food incubator, to sign USDA Value Added Grant papers for the new businesses they are starting up. The Michaud family of...

Rural

Tracking Turkey Traffic in New Hampshire

November 21, 2011 Jim Barrett, APHIS Public Affairs, Riverdale, MD

USDA wildlife biologists in New Hampshire have been hard at work keeping wild turkeys out of harm’s way.

Animals Plants

Forest Service Highlights Accessible Trails in Kicking off National Disabilities Employment Awareness Month in October

October 07, 2011 Deidra L. McGee, U.S. Forest Service Office of Communication

October has arrived which means cooler days, fall foliage and continued opportunities to hike on Forest Service trails. Families and friends enjoy hiking together, whether a person uses a wheelchair, is pushing a young child in a baby stroller, or they are looking for more controlled grades to enjoy...

Forestry

A USDA Community Facilities Direct Loan Helps Build a New YMCA Building in New Hampshire

January 03, 2011 Gregg MacPherson, USDA Rural Development Area Director, Concord, NH

The Keene, New Hampshire YMCA has been operating for 125 years in this town of 22,563 residents. A few years ago, Jack Duggan of Monadnock Economic Development Corporation mentioned to me that the Y was looking toward its future and a new facility. And so the links in the chain started to build...

Rural

ARRA Funds: Making a Difference in School Cafeterias

September 13, 2010 Kevin Concannon, USDA FNCS Under Secretary

Providing our children safe and nutritious meals at school is a key priority for the Obama Administration. The American Recovery and Reinvestment Act of 2009 (ARRA) helped meet this goal through its $100 million investment in local school systems to enhance the nutritional quality of school meals...

Initiatives Food and Nutrition

Who Said Strawberries Are Red?

February 04, 2010

Agriculture Deputy Secretary Kathleen Merrigan visited with the students, faculty and administrators at the University of New Hampshire as part of USDA’s ‘ Know Your Farmer, Know Your Food’ college tour. Deputy Secretary Merrigan had the opportunity to learn about current research efforts from staff...

Food and Nutrition Farming Research and Science
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