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New Hampshire


Frost on the Chickens

March 03, 2015 Kim Kaplan, Agricultural Research Service

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA's rich science and research profile. A phone call to USDA’s National Agricultural Library (NAL) seeking the original magazines with Robert Frost’s first published...

Research and Science

A Century of Skiing With the US Forest Service

January 23, 2015 Kristin Merony, National Partnership Office, U.S. Forest Service

For the third time, the 2015 FIS Alpine World Ski Championships have returned to the White River National Forest in Colorado, placing special emphasis on the importance of ski area development on national forests throughout America’s history. Each year millions of visitors ski and snowboard down the...

Forestry

USDA Foods Hatches New Chicken Product for Schools

January 21, 2015 Lindsay Walle, USDA Food and Nutrition Service, Food Distribution Division

School lunches have evolved since many of our childhood days to keep pace with new dietary guidelines and school meal patterns, but one food has been an enduring component: chicken. The popular protein graces the center of the plate in a variety of forms and flavors, and the new USDA Foods...

Food and Nutrition

'Dig In to Local School Meals;' Maine Celebrates Farm to School with Local Harvest Week Menu Competition

October 29, 2014 Danielle Fleury, USDA Farm to School Regional Lead

Celebratory events in recognition of National Farm to School Month are taking place across the country, and in many forms! Here in the Northeast, the Maine Department of Education chose to develop and execute their first ever Maine Harvest Lunch Week Menu Contest. Schools were invited to submit a...

Food and Nutrition

Schools Have Accepted the New Hampshire Breakfast Challenge

October 21, 2014 Brooke Hardison, USDA Office of Communications

The following guest blog is part of our Cafeteria Stories series, highlighting the efforts of hard working school nutrition professionals who are dedicated to making the healthy choice the easy choice at schools across the country. We thank them for sharing their stories! By Becca Story, Nutrition...

Food and Nutrition Initiatives

Field Day Supports Organic Dairy Producers

October 17, 2014 Miles McEvoy, Deputy Administrator of the National Organic Program

Last month, I had the pleasure of attending the Northeast Organic Dairy Producers Alliance (NODPA) Field Days at Stonewall Farm in Keene, New Hampshire. The field days combine many activities for attending farmers, giving them the opportunity to learn from each other, speak with experts in the...

Conservation Food and Nutrition Farming

It's 'Rockets to the Rescue' During National 4-H Week

October 10, 2014 Scott Elliott, National Institute of Food and Agriculture

Millions of youth around the country became “aerospace engineers” for a day on Wednesday, as 4-H National Youth Science Day’s “Rockets to the Rescue” took center stage during National 4-H Week, Oct. 5 – 11. National 4-H Week is the time when America’s 4-H clubs showcase their 6 million members and...

Research and Science

#Together Against Rabies: APHIS-Wildlife Services Works to Prevent Rabies

September 26, 2014 Gail Keirn, USDA APHIS Public Affairs Specialist

This year’s World Rabies Day theme “Together Against Rabies” is appropriate given the number and diversity of organizations around the world focused on preventing the spread of rabies in people, pets, livestock and wildlife. Since 2007, the Global Alliance for Rabies Control has sponsored World...

Animals Plants

Agriculture on the Rise in New Hampshire

September 25, 2014 Gary Keough, New England Statistician, National Agricultural Statistics Service

The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture. Agriculture is...

Conservation

Big Help for Small Producers

September 22, 2014 Charles Parrott, AMS Fruit and Vegetable Program Deputy Administrator and
Craig A. Morris, AMS Livestock, Poultry and Seed Program Deputy Administrator

For their communities, small farmers are anything but small. Their contributions are quite large – not only do they provide food for local residents – they also create jobs and economic opportunities. However, retailer requirements and the cost of marketing can make it difficult for small producers...

Food and Nutrition Health and Safety
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