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Nevada


Under Secretary Homer Wilkes Announces Additional Investments to Help Forest Service Address Wildfire in Nevada and California

March 14, 2022 Forest Service Intermountain Region Public Affairs

During his first visit as Under Secretary for Natural Resources and Environment, Dr. Homer Wilkes announced additional funding to combat wildfire in Nevada and California.

Conservation Forestry

Nevada – We Grow Things Here!

December 12, 2019 Scot Rumburg, Nevada State Statistician, USDA’s National Agricultural Statistics Service

While UFO spotting on the Alien Highway and non-stop entertainment in Las Vegas beckon people all over the world to Nevada, many might miss out on the thriving agricultural community that lives and works throughout every county in the state. According to the 2017 Census of Agriculture, over 3,400...

Research and Science

In Conversation with #WomeninAg: Staci Emm

December 01, 2016 Jessica McCarron, Deputy Press Secretary

Every month, USDA shares the story of a woman in agriculture who is leading the industry and helping other women succeed along the way. This month, we hear from Staci Emm, professor and Extension educator at the University of Nevada and member of the Yerington Paiute Tribe. Staci has spent the last...

Initiatives

State Agencies are Bringing the Farm to School!

October 17, 2016 Lauryn Hong, Office of Community Food Systems, Food and Nutrition Service

From organizing statewide conferences, to training farmers and child nutrition professionals, to developing farm to school curricula and resources, state agencies are playing a big role in bringing the farm to school. This fact sheet describes effective strategies state agencies are using to help...

Food and Nutrition

New SNAP Pilot Provides Grocery Delivery for Homebound Disabled, Elderly

September 30, 2016 Kevin Concannon, USDA Under Secretary for Food, Nutrition and Consumer Services

Cross-posted from the Disability.gov blog: Your neighborhood grocer may be conveniently located just a few short blocks away. But for many persons with disabilities and the elderly participating in the U.S. Department of Agriculture’s (USDA) Supplemental Nutrition Assistance Program (SNAP), the...

Food and Nutrition

Hoop House Grows Healthy Food, Combat Diabetes in a Nevada Food Desert

September 28, 2016 Heather Emmons, Nevada Public Affairs Officer, USDA-NRCS

Squeals of excitement and laughter competed with the sounds of power saws, drills and hammers at the Hungry Valley Child Care Center in Sparks, Nevada, as Reno-Sparks Indian Colony (RSIC) teens were handed power tools for the first time in their lives to assist with building a hoop house. As part of...

Conservation Food and Nutrition Farming

Cold War Heroes Honored by U.S. Forest Service

July 21, 2016 Charity Parks, Public Affairs Specialist, U.S. Forest Service

The Cold War was called a war for a reason—many died in the defense of democracy and free markets. To honor those who died in the Cold War era, which lasted for more than 40 years, the Humboldt-Toiyabe National Forest’ Spring Mountains National Recreation Area partnered with Silent Heroes of the...

Forestry

Chinese Cultural History in the American West Put in Spotlight by Forest Service, Partners

April 07, 2016 Fred Wong, U.S. Forest Service

The often-forgotten footprints of Chinese immigrant laborers cover the floor of America’s national forests, railroads and mines. These laborers left behind physical and cultural remnants of the past woven into the fabric of our country. The U.S. Forest Service is partnering with The Chinese American...

Forestry

Earth Team Volunteers and People's Garden Benefit a Nevada Community

April 06, 2016 Dorlene Butler, Natural Resources Conservation Service

“This partnership couldn’t have worked out any better,” said Academy of Arts, Careers and Technology (AACT) Agriculture Teacher Michelle Burrows. As part of a senior project to put their agricultural and leadership skills into practice, Earth Team volunteers Samantha (Sam) Antipa and Monique...

Conservation Initiatives

Outstanding Summer Sites Offer Tips for Improving Summer Meal Programs

March 04, 2016 Michelle Chirby, Program Specialist, Western Region, Food and Nutrition Service

March is National Nutrition Month. Throughout the month, USDA will be highlighting results of our efforts to improve access to safe, healthy food for all Americans and supporting the health of our next generation. Since the passage of the Healthy, Hunger-Free Kids Act of 2010, we have seen some...

Food and Nutrition
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